How to Store Cheesy Corn Casserole Leftovers

Keep leftovers wrapped airtight in the fridge for 3-4 days.

Can I Substitute Frozen Corn for Canned Corn in Corn Casserole?

Yes you can use frozen corn instead of canned corn - you will need about 1.5-2 cups of frozen corn. Do not substitute the can of cream corn though! That is a crucial ingredient that cannot just be subbed out for regular corn.

Southern Cheesy Corn Casserole

Description

Southern Cheesy Corn Casserole is soon to be a favorite and holiday table staple. This southern casserole is everything you love about corn, cheese, and a subtle sweet flavor. Everyone will be coming back for seconds!

Ingredients

Scale

2/3 Cup Flour
1/2 Cup Cornmeal
3 Tablespoons Sugar
1 Tablespoon Baking Powder
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
1/2 Teaspoon Nutmeg
1 Can of Corn - drained
1 Can Cream Corn
1 Cup Sour Cream
1 Cup Milk
4 Tablespoons Butter - melted
1 1/2 Cup Cheddar Cheese - shredded

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Instructions

Preheat the oven to 350 degrees.
In a large bowl add flour, cornmeal, sugar, baking powder, salt, pepper, and nutmeg and whisk to combine.
Add to the bowl the corn that has been drained, cream corn, sour cream, milk, melted butter, and 3/4 cup of shredded cheddar cheese.
Mix until all the flour and cornmeal have been combined.
Pour corn mixture into a well-greased 9x13 baking pan. Place in the oven and cook for 30 minutes.
Remove from the oven and sprinkle the rest of the cheese on top of the casserole and place back in the oven for 30 minutes.
Remove from the oven and enjoy!

Notes

How to Prep the Day Before:

Make the casserole completely up until baking. Wrap with plastic wrap and place in the fridge overnight or for 24 hours. Bake as directed.

How to Prep and Freeze:

Follow the directions all the way up until putting in the oven. Wrap tightly with plastic wrap 3 times making sure it is airtight (make sure to label what it is on the outside!) Place in the freezer for up to 6 months or until needed.
To cook from frozen you can either:
- Place in the fridge 24 hours before needing to thaw and cook as directed below.
- Place straight into the oven from the freezer baking for 70-90 minutes. Keep wrapped in foil until the last 30 minutes so the cheese does not burn.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Side
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 scoop
Calories: 285
Sugar: 5.5 g
Sodium: 254.5 mg
Fat: 14.3 g
Carbohydrates: 33.8 g
Fiber: 1.6 g
Protein: 8.7 g
Cholesterol: 37 mg

Keywords: Southern Cheesy Corn Casserole