Southern Cheesy Corn Casserole is soon to be a favorite and holiday table staple. This southern casserole is everything you love about corn, cheese, and a subtle sweet flavor. Everyone will be coming back for seconds!
- 2/3 Cup Flour
- 1/2 Cup Cornmeal
- 3 Tablespoons Sugar
- 1 Tablespoon Baking Powder
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Nutmeg
- 1 Can of Corn - drained
- 1 Can Cream Corn
- 1 Cup Sour Cream
- 1 Cup Milk
- 4 Tablespoons Butter - melted
- 1 1/2 Cup Cheddar Cheese - shredded
- Preheat the oven to 350 degrees.
- In a large bowl add flour, cornmeal, sugar, baking powder, salt, pepper, and nutmeg and whisk to combine.
- Add to the bowl the corn that has been drained, cream corn, sour cream, milk, melted butter, and 3/4 cup of shredded cheddar cheese.
- Mix until all the flour and cornmeal have been combined.
- Pour corn mixture into a well-greased 9x13 baking pan. Place in the oven and cook for 30 minutes.
- Remove from the oven and sprinkle the rest of the cheese on top of the casserole and place back in the oven for 30 minutes.
- Remove from the oven and enjoy!
How to Prep the Day Before:
- Make the casserole completely up until baking. Wrap with plastic wrap and place in the fridge overnight or for 24 hours. Bake as directed.
How to Prep and Freeze:
- Follow the directions all the way up until putting in the oven. Wrap tightly with plastic wrap 3 times making sure it is airtight (make sure to label what it is on the outside!) Place in the freezer for up to 6 months or until needed.
- To cook from frozen you can either:
- Place in the fridge 24 hours before needing to thaw and cook as directed below.
- Place straight into the oven from the freezer baking for 70-90 minutes. Keep wrapped in foil until the last 30 minutes so the cheese does not burn.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side
- Method: Cooking
- Cuisine: American
- Serving Size: 1 scoop
- Calories: 285
- Sugar: 5.5 g
- Sodium: 254.5 mg
- Fat: 14.3 g
- Carbohydrates: 33.8 g
- Fiber: 1.6 g
- Protein: 8.7 g
- Cholesterol: 37 mg
Keywords: Southern Cheesy Corn Casserole