Description
This festive holiday dip is the perfect combination of sweet, creamy and spicy! It’s made with fresh cranberries, jalapeños, orange zest and cold cream cheese. Ready within 10 minutes using a food processor. This is one of my personal favorites and go to recipes during the holiday season!
Ingredients
Scale
- 3 Medium Sized Jalapeños - finely diced
- 1/2 Bunch Green Onion - thinly sliced
- 12 Ounces Fresh Cranberries
- 1/2 Cup Sugar
- Zest of 1 Orange
- Juice of 1/2 of Orange
- 1/2 Teaspoon Cumin
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Pepper
Instructions
- Finely dice the jalapenos and green onions. Add to a food processor.
- Add in 1 bag of fresh cranberries, and the rest of the ingredients to. Pulse around 10 times just to mix and finely dice the cranberries.
- Put in an airtight container and place in the refrigerator to chill for at least an hour before serving.
To Serve:
- Place a block of cream cheese on a platter and spread it out in a thin layer. Spoon out cranberry dip to cover.
- Serve with Crr's water crackers.
- Enjoy!
Notes
- You can adjust the spice level to your liking - if your jalapeños are small, use 3 ... if they are large, 2 is plenty.
- The dip can be left covered in the refrigerator for up to a week.
- This makes enough dup to serve with 3 cream cheese blocks.
- Prep Time: 10 Minutes
- Cook Time: 0 Minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 128
- Sugar: 13.1 g
- Sodium: 15.1 mg
- Fat: 0.1 g
- Carbohydrates: 33 g
- Fiber: 0.3 g
- Protein: 0.3 g
- Cholesterol: 0 mg
