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Tomato & Bacon Cream Cheese Dip with a green napkin on a white table

Tomato & Bacon Cheese Dip


  • Author: Heather
  • Total Time: 35 minutes
  • Yield: 8 1x
  • Diet: Gluten Free

Description

Tomato & Bacon Cheese Dip is an easy appetizer that will be an instant crowd pleaser! Sautéed tomatoes, crispy bacon, and a creamy base - you won't be able to stop eating it!


Ingredients

Scale
  • 1 Pound Bacon - sliced into bits
  • 10 Ounces Cherry Tomatoes - halved
  • 8 Ounces Cream Cheese
  • 1 Cup Sour Cream
  • 4 Green Onions
  • 1 Teaspoon Salt
  • 1 1/2 Teaspoons White Pepper

Instructions

  1. Set cream cheese out to come to room temp as you begin to prep.
  2. Slice 1 pound of bacon into small bits and add to a skillet. Turn on medium heat and cook until crispy.
  3. Drain on a plate lined with a paper towel and discard of grease.
  4. Slice cherry tomatoes in half and add to the same skillet on medium heat, using the remaining oil left in the skillet.
  5. Saute for 10 minutes. Using your spoon, smash the tomatoes as they begin to soften. Continue to sauté until blistered and starting to caramelize.
  6. While your bacon and tomatoes are cooking, add the remaining ingredients to a large bowl. If your cream cheese isn't to room temp yet, you can place it in the microwave for a couple of seconds to soften so that it will mix evenly with the sour cream - leaving no chunks.
  7. Add in your bacon and tomatoes to the cream cheese mixture and stir until everything is well incorporated.
  8. Place in a dip bowl and serve with fresh cut veggies or water crackers.

Notes

  • This dip can be enjoyed hot or cold. If prepping early, cover with plastic wrap and keep in the fridge until needed.  Leftovers can be kept for up to 3 days covered in the fridge.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 389
  • Sugar: 2.8 g
  • Sodium: 477.3 mg
  • Fat: 35.8 g
  • Carbohydrates: 5.8 g
  • Fiber: 0.5 g
  • Protein: 11.1 g
  • Cholesterol: 75.2 mg

Keywords: Tomato & Bacon Cheese Dip

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