Southern Pumpkin Pie is everything you love about a classic pumpkin pie. Smooth and creamy with a flaky homemade crust.
– 1 - 16 Ounce Canned Pumpkin Puree
– ¾ Cup Honey
– 3 Eggs
– ⅔ Cup Cream
– ½ Cup Milk
– 1 Teaspoon Cinnamon
– ½ Teaspoon Ginger
– ¼ Teaspoon Nutmeg
– ¼ Teaspoon Cloves
– ½ Teaspoon Salt
- 1 Pie Crust
1. Add pumpkin, honey, and spices to a large bowl and whisk to combine. 2. Add in eggs and whisk. 3. Stir in the cream and milk until smooth.
1. Pour the pumpkin filling into the blind-baked pie crust and place it back in the oven for 55-60 minutes. You want the center to just be set. Do not overbake.
Homemade Pie Crust recipe can also be found with the link below!
Homemade Pie Crust Recipe
Enjoy with a big dollop of homemade whipped cream!
Click HERE for the full recipe!