Southern Pumpkin Pie is everything you love about a classic pumpkin pie. Smooth and creamy with a flaky homemade crust.

– 1 - 16 Ounce Canned Pumpkin Puree – ¾ Cup Honey – 3 Eggs – ⅔ Cup Cream – ½ Cup Milk – 1 Teaspoon Cinnamon – ½ Teaspoon Ginger – ¼ Teaspoon Nutmeg – ¼ Teaspoon Cloves – ½ Teaspoon Salt - 1 Pie Crust

1. Add pumpkin, honey, and spices to a large bowl and whisk to combine. 2. Add in eggs and whisk. 3. Stir in the cream and milk until smooth.

1. Pour the pumpkin filling into the blind-baked pie crust and place it back in the oven for 55-60 minutes. You want the center to just be set. Do not overbake.

Homemade Pie Crust recipe can also be found with the link below!

Enjoy with a big dollop of homemade whipped cream!