Description
Triple Berry Brown Butter Crisp has all the flavor of summer berries in one irresistible dessert. Warm fruit filling with a crunchy brown butter topping will send your taste buds over the edge!
Ingredients
Scale
Fruit
- 1 Cup Blueberries
- 1 Cup Raspberries
- 1 Cup Blackberries
OR 16 Ounces Frozen Triple Berry Blend
- 2 Tablespoons Sugar
- 1 Tablespoon Corn Starch
- 1/2 Tablespoon Butter
Brown Butter Crumble
- 1 Stick Butter
- 1/4 Cup Whole Wheat Flour
- 3/4 Cup Old Fashion Oats
- 1/2 Cup Brown Sugar
- 1 Teaspoon Cinnamon
- Pinch of Salt
Instructions
For the Fruit
- Preheat oven to 350 degrees.
- Wash and dry fresh fruit and add to a large bowl. Or if using frozen fruit, add the entire bag to a large bowl.
- Sprinkle with sugar and cornstarch and toss till evenly coated.
- In a 9 inch cast iron skillet, add in cubed butter to the bottom then pour in fruit mixture.
Brown Butter
- In a medium-size saucepan (preferably a light bottom colored one), add 1 stick of butter over medium heat.
- Cook butter until melted and leave alone to continue to cook and brown.
- Let cook for around 5 minutes. It will start to bubble and you can whisk every so often. You want the butter to change to a caramel color. Brown bits will start to form on the bottom.
- The butter is finished once the caramel color is reached and you can smell the nutty flavor from the brown bits in the bottom.
- Remove from heat and let cool for 10 minutes.
Crumble Topping
- In a large bowl combine brown butter, flour, oats, brown sugar, cinnamon, and salt. Stir with a wooden spoon until everything is well combined and mixed.
- Sprinkle mixture over the fruit in the cast iron skillet in an even layer.
- Place in preheated oven and cook for 20-25 minutes.
- Remove from oven and let cool for 5 minutes. Serve and enjoy immediately!
Notes
- Regular Flour can be used instead of whole wheat flour.
- Up to another 1/4 cup flour can be added if you want your crumble to be a little bit of a drier/crumblier texture.
- This dessert is best hot but can be saved for leftovers for 3-4 days. Just pop in the microwave for a couple seconds to reheat.
- Enjoy this with homemade whipped cream or vanilla ice cream!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 230
- Sugar: 15.5 g
- Sodium: 4.4 mg
- Fat: 12.8 g
- Carbohydrates: 28.8 g
- Fiber: 4.7 g
- Protein: 2 g
- Cholesterol: 32.3 mg