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Triple Berry Brown Butter Crisp

Triple Berry Brown Butter Crisp


  • Author: Heather
  • Total Time: 35 minutes
  • Yield: 6-8 1x

Description

Triple Berry Brown Butter Crisp has all the flavor of summer berries in one irresistible dessert. Warm fruit filling with a crunchy brown butter topping will send your taste buds over the edge!


Ingredients

Scale

Fruit

  • 1 Cup Blueberries
  • 1 Cup Raspberries
  • 1 Cup Blackberries

OR 16 Ounces Frozen Triple Berry Blend

  • 2 Tablespoons Sugar
  • 1 Tablespoon Corn Starch
  • 1/2 Tablespoon Butter

Brown Butter Crumble

  • 1 Stick Butter
  • 1/4 Cup Whole Wheat Flour
  • 3/4 Cup Old Fashion Oats
  • 1/2 Cup Brown Sugar
  • 1 Teaspoon Cinnamon
  • Pinch of Salt

Instructions

For the Fruit

  1. Preheat oven to 350 degrees.
  2. Wash and dry fresh fruit and add to a large bowl. Or if using frozen fruit, add the entire bag to a large bowl.
  3. Sprinkle with sugar and cornstarch and toss till evenly coated.
  4. In a 9 inch cast iron skillet, add in cubed butter to the bottom then pour in fruit mixture.

Brown Butter

  1. In a medium-size saucepan (preferably a light bottom colored one), add 1 stick of butter over medium heat.
  2. Cook butter until melted and leave alone to continue to cook and brown.
  3. Let cook for around 5 minutes. It will start to bubble and you can whisk every so often. You want the butter to change to a caramel color. Brown bits will start to form on the bottom.
  4. The butter is finished once the caramel color is reached and you can smell the nutty flavor from the brown bits in the bottom.
  5. Remove from heat and let cool for 10 minutes.

Crumble Topping

  1. In a large bowl combine brown butter, flour, oats, brown sugar, cinnamon, and salt. Stir with a wooden spoon until everything is well combined and mixed.
  2. Sprinkle mixture over the fruit in the cast iron skillet in an even layer.
  3. Place in preheated oven and cook for 20-25 minutes.
  4. Remove from oven and let cool for 5 minutes. Serve and enjoy immediately!

Notes

  • Regular Flour can be used instead of whole wheat flour.
  • Up to another 1/4 cup flour can be added if you want your crumble to be a little bit of a drier/crumblier texture.
  • This dessert is best hot but can be saved for leftovers for 3-4 days. Just pop in the microwave for a couple seconds to reheat.
  • Enjoy this with homemade whipped cream or vanilla ice cream!
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 scoop
  • Calories: 230
  • Sugar: 15.5 g
  • Sodium: 4.4 mg
  • Fat: 12.8 g
  • Carbohydrates: 28.8 g
  • Fiber: 4.7 g
  • Protein: 2 g
  • Cholesterol: 32.3 mg

Keywords: Triple Berry Brown Butter Crisp

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