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    Home » Breakfast » Sweet Breakfast

    Published Jan 17, 2022 (Updated Sep 4, 2025) by Heather Bilyeu

    Blueberry Snack Bars {made with Kodiak Cakes}

    5 from 1 review
    2 Comments
    This post may contain affiliate links
    heather with a glass of wine
    Modified: Sep 4, 2025 · Published: Jan 17, 2022 by Heather Bilyeu · This post may contain affiliate links · 2 Comments
    Jump to Recipe

    These blueberry snack bars are a wholesome treat made with Kodiak Cakes Power Cake mix, a touch of coconut oil, and plenty of fresh blueberries. Oven-baked for 35-40 minutes, they turn out tender, fluffy, and full of flavor. Perfect as a quick breakfast or an afternoon pick-me-up, they're simple, satisfying, and packed with goodness.

    stacked Blueberry Bars Kodiak Cakes

    Y'all, I love a snack. Like when that 3pm hunger hits - I open the fridge and stare into the depths of it for something to satisfy me in that moment...and I know y'all feel me on this.

    I've been making these Blueberry Snack Bars for years, and they are one of my favorite recipes for a quick bite. They're simple to whip up and just the right balance of tender and fluffy. Perfect for breakfast, an afternoon snack, or even tucked into a lunchbox, they're the kind of recipe that fits seamlessly into everyday life.

    Similar to my dark chocolate zucchini bread that is also made with Kodiak cakes, I know y'all will love these little bars...let me show you how I whip them up!

    Reader Review

    ⭐️⭐️⭐️⭐️⭐️

    "This is a great recipe, I have made it twice now once the blueberries way and then modified it and switched out the blueberries for bananas. Also added peanut butter, honey and walnuts with just a bit more oat milk and they are amazing."

    - LOULA

    How to Make

    1. Preheat oven to 350 degrees.
    2. In a blender or food processor, add in ½ cup of oatmeal and pulse until it is a finely ground flour.
    3. In a large bowl, add in 1 ½ cups of Kodiak Cakes Buttermilk Power Cakes Flapjack & Waffle Mix. To the bowl, add all other remaining ingredients except the blueberries.
    4. Mix until everything is combined and incorporated. Add a splash more milk if needed to thin out due to adding collagen peptides (may not be needed).
    5. Add fresh or frozen blueberries and mix just until eventually distributed throughout the mixture.
    6. Line a 9 x 13 jelly roll pan ** with parchment paper and spray with cooking spray. Spread mixture into the pan, making sure to spread evenly out into the corners.
    7. Bake for 35-40 minutes or until the middle is set. Remove from the oven and let cool completely.
    8. Remove from pan and cut into 18 - 1x2'' rectangle pieces. Store in an airtight container in the refrigerator for up to 2 weeks.
    Blueberry Bars before going into the oven
    Blueberry Bars post oven
    cut Blueberry Bars Kodiak Cakes on parchment papers
    Print

    Recipe

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    stacked Blueberry Bars Kodiak Cakes

    Blueberry Snack Bars - Kodiak Cakes


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 1 review

    • Author: Heather Bilyeu
    • Total Time: 50 mins
    • Yield: 18 bars 1x
    Print Recipe
    Save Recipe Recipe Saved

    Description

    These blueberry snack bars are a wholesome treat made with Kodiak Cakes Power Cake mix, a touch of coconut oil, and plenty of fresh blueberries. Oven-baked for 35-40 minutes, they turn out tender, fluffy, and full of flavor. Perfect as a quick breakfast or an afternoon pick-me-up, they're simple, satisfying, and packed with goodness.


    Ingredients

    Scale
    • 1 ½ Cups Kodiak Power Cake Mix
    • ½ Cup Oat Flour
    • ¼ Cup Coconut Oil - melted
    • 1 Egg
    • ½ Cup Egg Whites
    • ½ Cup Nut Milk - or any desired milk
    • ⅓ Cup Maple Syrup
    • ½ Cup Non-fat Plain Greek Yogurt
    • 1 Teaspoon Vanilla
    • ¼ Teaspoon Salt
    • 1 Teaspoon Cinnamon
    • 1 Cup Blueberries
    • 4 Scoops Collagen Peptides - optional 


    Instructions

    1. Preheat oven to 350 degrees.
    2. In a blender or food processor, add in ½cup of oatmeal and pulse until finely ground flour.
    3. In a large bowl, add in 1 ½ cups of Kodiak Cakes Buttermilk Power Cakes Flapjack & Waffle Mix. To the bowl, add all other remaining ingredients except the blueberries.
    4. Mix until everything is combined and incorporated. Add a splash more milk if needed to thin out due to adding collagen peptides (may not be needed).
    5. Add fresh or frozen blueberries and mix just until eventually distributed throughout the mixture.
    6. Line a 9 x 13 sheet pan with parchment paper and spray with cooking spray. Spread the mixture into the pan, making sure to spread evenly out into the corners.
    7. Bake for 35-40 minutes or until the middle is set. Remove from oven and let cool completely.
    8. Remove from pan and cut into 18 - 1x2'' rectangle pieces. 
    9. Enjoy!

    Notes

    • Store in an airtight container in the refrigerator for up to 2 weeks.
    • Prep Time: 10 mins
    • Cook Time: 40 mins
    • Category: Breakfast
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 214
    • Sugar: 1 g
    • Sodium: 548.8 mg
    • Fat: 11.3 g
    • Carbohydrates: 19.4 g
    • Fiber: 1.9 g
    • Protein: 9.3 g
    • Cholesterol: 32.9 mg

    Did you make this recipe?

    Tag @fuelingasouthernsoul on Instagram and hashtag it #fuelingasouthernsoul

    Please rate and review below!

    Recipe Card powered byTasty Recipes

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    Disclosure. Some of the links below are affiliate links, which means that if you click on a product link, I may receive compensation. This compensation comes at no additional cost to you, and as always I only recommend products I trust!  Heather Bilyeu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
    « Cinnamon-Spiced French Toast with Whole Grain Bread 
    Dark Chocolate Zucchini​​​​ Bread {made with Kodiak Cakes} »

    Filed Under: Recipe Video, Summer, Sweet Breakfast

    Reader Interactions

    Comments

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      Thank you so much for making this recipe and taking time out of your day to leave a star rating and comment review. I do not take it for granted and I appreciate you being here and sharing your thoughts on the recipe with me!

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    1. Loula says

      January 26, 2024 at 10:51 pm

      This is a great recipe, I have made it twice now once the blueberries way and then modified it and switched out the blueberries for bananas. Also added protein peanut butter, honey and walnuts with just a bit more oat milk and they are amazing.

      Reply
      • Heather Bilyeu says

        January 29, 2024 at 12:15 pm

        So glad you liked it! Thanks for sharing Loula!

        Reply

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    Hi, I'm Heather! Grab a glass of wine, a blanket, and a cozy seat on your back porch. I am so glad you are here! Born and raised in Kentucky and with proper southern roots, my love for entertaining and hospitality runs deep within my soul. There is nothing that I love more than having people around my table and loving them through food and drink!

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