Blueberry Snack Bars {made with Kodiak Cakes}

These blueberry snack bars are a wholesome treat made with Kodiak Cakes Power Cake mix, a touch of coconut oil, and plenty of fresh blueberries. Oven-baked for 35-40 minutes, they turn out tender, fluffy, and full of flavor. Perfect as a quick breakfast or an afternoon pick-me-up, they're simple, satisfying, and packed with goodness.

stacked Blueberry Bars Kodiak Cakes

Y'all, I love a snack. Like when that 3pm hunger hits - I open the fridge and stare into the depths of it for something to satisfy me in that moment...and I know y'all feel me on this.

I've been making these Blueberry Snack Bars for years, and they are one of my favorite recipes for a quick bite. They're simple to whip up and just the right balance of tender and fluffy. Perfect for breakfast, an afternoon snack, or even tucked into a lunchbox, they're the kind of recipe that fits seamlessly into everyday life.

Similar to my dark chocolate zucchini bread that is also made with Kodiak cakes, I know y'all will love these little bars...let me show you how I whip them up!

⭐️⭐️⭐️⭐️⭐️

How to Make

  1. Preheat oven to 350 degrees.
  2. In a blender or food processor, add in ½ cup of oatmeal and pulse until it is a finely ground flour.
  3. In a large bowl, add in 1 ½ cups of Kodiak Cakes Buttermilk Power Cakes Flapjack & Waffle Mix. To the bowl, add all other remaining ingredients except the blueberries.
  4. Mix until everything is combined and incorporated. Add a splash more milk if needed to thin out due to adding collagen peptides (may not be needed).
  5. Add fresh or frozen blueberries and mix just until eventually distributed throughout the mixture.
  6. Line a 9 x 13 jelly roll pan ** with parchment paper and spray with cooking spray. Spread mixture into the pan, making sure to spread evenly out into the corners.
  7. Bake for 35-40 minutes or until the middle is set. Remove from the oven and let cool completely.
  8. Remove from pan and cut into 18 - 1x2'' rectangle pieces. Store in an airtight container in the refrigerator for up to 2 weeks.
cut Blueberry Bars Kodiak Cakes on parchment papers
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Recipe

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stacked Blueberry Bars Kodiak Cakes

Blueberry Snack Bars - Kodiak Cakes


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5 from 1 review

Description

These blueberry snack bars are a wholesome treat made with Kodiak Cakes Power Cake mix, a touch of coconut oil, and plenty of fresh blueberries. Oven-baked for 35-40 minutes, they turn out tender, fluffy, and full of flavor. Perfect as a quick breakfast or an afternoon pick-me-up, they're simple, satisfying, and packed with goodness.


Ingredients

Scale
  • 1 ½ Cups Kodiak Power Cake Mix
  • ½ Cup Oat Flour
  • ¼ Cup Coconut Oil - melted
  • 1 Egg
  • ½ Cup Egg Whites
  • ½ Cup Nut Milk - or any desired milk
  • ⅓ Cup Maple Syrup
  • ½ Cup Non-fat Plain Greek Yogurt
  • 1 Teaspoon Vanilla
  • ¼ Teaspoon Salt
  • 1 Teaspoon Cinnamon
  • 1 Cup Blueberries
  • 4 Scoops Collagen Peptides - optional 


Instructions

  1. Preheat oven to 350 degrees.
  2. In a blender or food processor, add in ½cup of oatmeal and pulse until finely ground flour.
  3. In a large bowl, add in 1 ½ cups of Kodiak Cakes Buttermilk Power Cakes Flapjack & Waffle Mix. To the bowl, add all other remaining ingredients except the blueberries.
  4. Mix until everything is combined and incorporated. Add a splash more milk if needed to thin out due to adding collagen peptides (may not be needed).
  5. Add fresh or frozen blueberries and mix just until eventually distributed throughout the mixture.
  6. Line a 9 x 13 sheet pan with parchment paper and spray with cooking spray. Spread the mixture into the pan, making sure to spread evenly out into the corners.
  7. Bake for 35-40 minutes or until the middle is set. Remove from oven and let cool completely.
  8. Remove from pan and cut into 18 - 1x2'' rectangle pieces. 
  9. Enjoy!

Notes

  • Store in an airtight container in the refrigerator for up to 2 weeks.
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 214
  • Sugar: 1 g
  • Sodium: 548.8 mg
  • Fat: 11.3 g
  • Carbohydrates: 19.4 g
  • Fiber: 1.9 g
  • Protein: 9.3 g
  • Cholesterol: 32.9 mg
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2 Comments

  1. This is a great recipe, I have made it twice now once the blueberries way and then modified it and switched out the blueberries for bananas. Also added protein peanut butter, honey and walnuts with just a bit more oat milk and they are amazing.