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    Home » Desserts » Cake

    Published Feb 24, 2020 (Updated Mar 11, 2025) by Heather Bilyeu

    Quick & Easy King Cake

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    This Quick & Easy King Cake is perfect for all Mardi Gras celebrations! Festive, delicious, and easy, this King Cake will be a favorite every year!

    It is Mardi Gras time and in honor of Fat Tuesday, we are making a quick and easy king cake this year!

    I remembered on Sunday that Fat Tuesday was this week and asked over on my Instagram stories if you would like to see a quick and easy King Cake recipe and it was an overwhelming yes!

    So without further a do, let's get baking!

    overhead view of decorated king cake with bead and plastic babies

    How to Make

    Step 1: Use 2 cans of cinnamon rolls (Trader Joe's are my fav!) and unroll. Be sure to keep the icing - we will need that later! Place in a circle so that the rolls overlap and lay on each other.

    Step 2: Be sure to place a little King Cake baby inside!

    plastic king cake baby setting on top of a cinnamon roll

    Step 3: Make the frosting by mixing cream cheese, butter, the 2 icing packets from the cinnamon rolls, powdered sugar, vanilla, milk, and a pinch of salt.

    Step 4: Spread the icing out on the cake once it has baked and now decorate! Alternate using green, purple, and gold sanding sugars to decorate the King Cake. (affiliate link)

    That is it! No need to go a cake this year when it is as easy as this! And you will eat tour body weight in this icing!

    IT

    IS

    EVERYTHING!

    What Do The Colors Mean?

    The colors choosen to decorate the cake hold a speicla meaning.

    • Gold represents power
    • Green is associated with faith
    • Purple illustrates justice**

    You can find plastic babies on amazon here. Or your local party store should have them as well during this time of year.

    slice of king cake on a black plate with the rest of the cake in the background
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    Recipe

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    decorated king cake on a black plate with beads

    Quick & Easy King Cake


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    • Author: Heather Bilyeu
    • Total Time: 40 minutes
    • Yield: 10 1x
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    Description

    This Quick & Easy King Cake is perfect for all Mardi Gras celebrations! Festive, delicious, and easy, this King Cake will be a favorite every year!


    Ingredients

    Scale
    • 2 Packages Cinnamon Rolls (5 count)

    For the Icing

    • 4 Ounces Cream Cheese (room temperature) 
    • 4 Tablespoons Butter (room temperature) 
    • The 2 Frosting Packages from the Canned Cinnamon Rolls
    • 1 Cup Powdered Sugar
    • 1 Tablespoon Vanilla
    • 2 Tablespoons Milk
    • Pinch of Salt

    Additional

    • King Cake Plastic Baby (*affiliate link)
    • Purple, Gold, and Green Sanding Sugar Sprinkles (*affiliate link)

    Instructions

    1. Preheat oven to 350 degrees.
    2. Open 2 cans of cinnamon rolls. On a baking sheet lined with parchment paper, place the cinnamon rolls in a circle, overlapping and resting against year other. (see step 1 above for visual)
    3. If using, hide a King Cake baby inside one of the rolls.
    4. Place in the oven and bake for 18-20 minutes, or according to the package directions. I usually under bake mine by 1-2 minutes.

     

    Icing

    1. While the King Cake is baking, place 4 ounces of cream cheese (at room temp) in a bowl. Add in the butter and mix with a hand mixer until smooth and no lumps remain.
    2. Add in the 2 packages of frosting that came with the cinnamon rolls, powdered sugar, vanilla, milk, and salt. Mix until everything is incorporated and smooth.

     

    To Assemble

     

    1. Once the cake is finished baking, remove from oven.
    2. Spoon over the icing onto the cake and spread out evenly among the top. (You may only use ½ of the icing depending on how much or little you like**)
    3. Using the sanding sugar, sprinkle one color over 1 -2 cinnamon rolls. Repeat with next 2 colors and continue to go around the ring until all decorate. (You should get a green-purple-gold pattern 3 times. Refer to video in step 4 if needed)
    4. Enjoy while hot and fresh. Whoever gets the baby, it symoolizes luck and prosperity!

    Notes

    • ** If you have leftover icing, store in an airtight container in the fridge for up to 2 weeks OR in the freezer for 3 months. 

       

    • Prep Time: 20 minutes
    • Cook Time: 20 minutes
    • Category: Mardi Gras/Cake
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 roll
    • Calories: 161
    • Sugar: 14.4 g
    • Sodium: 339.1 mg
    • Fat: 9.5 g
    • Carbohydrates: 17.6 g
    • Fiber: 0.1 g
    • Protein: 1.2 g
    • Cholesterol: 23.7 mg

    Did you make this recipe?

    Tag @fuelingasouthernsoul on Instagram and hashtag it #fuelingasouthernsoul

    Please rate and review below!

    Recipe Card powered byTasty Recipes
    Disclosure. Some of the links below are affiliate links, which means that if you click on a product link, I may receive compensation. This compensation comes at no additional cost to you, and as always I only recommend products I trust! Heather Bilyeu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
    « How to Make Bone Broth at Home
    Italian Wedding Soup »

    Filed Under: Cake, Recipe Video, Southern Tagged With: Cream Cheese

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    Hi, I'm Heather! Grab a glass of wine, a blanket, and a cozy seat on your back porch. I am so glad you are here! Born and raised in Kentucky and with proper southern roots, my love for entertaining and hospitality runs deep within my soul. There is nothing that I love more than having people around my table and loving them through food and drink!

    More about me →

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