Three Cheese Chicken Penne is a delicious meal the whole family will love thanks to award-winning Red Gold tomatoes.
Thank you to The Feed Feed and Red Gold Tomatoes for sponsoring today's post!
Delicious family meals start with Red Gold’s award-winning quality. This three-cheese chicken penne pasta is perfect for any weeknight dinner or dinner party with friends!
Savory chicken, fresh spinach, penne pasta, basil, and creamy cheeses are baked together in this simple and fresh chicken dish. Serve with a salad and warm bread for an easy weeknight meal!
Three Cheese Chicken Penne Starts with the Chef's Best Tomatoes
I am so excited to be partnering with Red Gold Tomatoes and The Feed Feed to bring you a delicious Italian dish that your whole family will love!
You know how much I love entertaining and cooking for others in our homes and pasta night is always a crowd favorite! ?
And thanks to Red Gold Tomatoes, delicious family meals start with Red Gold’s award-winning quality tomatoes. Check out my Instagram stories to see the difference!
So for your next Italian night, grab a can of Red Gold tomatoes from your local Walmart and make this Three Cheese Chicken Penne!
Shop at Walmart or find a store near you .
Recipe
Three Cheese Chicken Penne
- Total Time: 43 minutes
- Yield: 4
Description
Savory chicken, fresh spinach, penne pasta, basil, and creamy cheeses are baked together in this simple and fresh chicken dish. Serve with a salad and warm bread for an easy weeknight meal!
Ingredients
- 1 ½ cups penne pasta
- 1 (9 ounce) package fresh spinach
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 1 teaspoon dried basil
- 1 (8 ounce) can Red Gold® Tomato Sauce 8 oz
- 1 (14.5 ounce) can Red Gold® Diced Tomatoes 14.5 oz, drained
- 2 ounces Neufchatel cheese, or cream cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat oven to 375° F. Cook pasta as directed on package and add spinach during the last minute of cooking time. Drain after cooking.
- Cook and stir chicken and basil in a large skillet, sprayed with cook spray, on medium-high heat for 3 minutes. Stir in tomato sauce and diced tomatoes; bring to a boil. Simmer on low for 3 minutes or until chicken is done.
- Stir in Neufchatel cheese, pasta mixture, and ½ cup mozzarella cheese. Spoon into a greased 2-quart casserole dish. Bake for 20 minutes and then top with remaining mozzarella and Parmesan cheeses. Bake an additional 3 minutes or until cheeses are melted.
- Prep Time: 20 minutes
- Cook Time: 23 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 scoop
- Calories: 376
- Sugar: 5.2 g
- Sodium: 469.8 mg
- Fat: 6.8 g
- Carbohydrates: 34.1 g
- Fiber: 4.7 g
- Protein: 43.9 g
- Cholesterol: 97.3 mg
