• Skip to main content
  • Skip to primary sidebar

Fueling a Southern Soul

menu icon
go to homepage
  • Recipes
  • Breakfast
  • Appetizers
  • Dinner
  • Desserts
  • Drinks
  • Sous Vide Recipes
  • About Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Breakfast
    • Appetizers
    • Dinner
    • Desserts
    • Drinks
    • Sous Vide Recipes
    • About Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    • 3 bowls of Old Fashioned Southern Blackberry Cobbler with ice cream in them
      Old Fashioned Southern Blackberry Cobbler
    • A big bowl of pimento cheese dip with French bread sliced around it.
      10 Minute Southern Style Pimento Cheese Dip and Spread
    • Slices taken out of a quiche in a pie plate on a green table.
      Savory Roasted Red Pepper and Spinach Egg White Quiche
    • lemon and blueberry cookies on a white plate with cookies, lemon slices, and a bowl of blueberries next to them.
      Soft Lemon Blueberry Cookies with Cream Cheese Frosting
    • Sweet and Tender Strawberry Shortcake Biscuits assembled on a white a white plate.
      Sweet and Tender Strawberry Shortcake Biscuits
    • Summer berry trifle in a trifle dish with a big spoon in it.
      Easy Summer Berry Trifle
    • a hand swapping a strawberry through Creamy Lemon Fruit Dip
      Creamy 5 Minute Lemon Fruit Dip
    • chicken bowtie pasta salad in a red serving bowl with a napkin, white plate and wooden spoon next to it.
      30 Minute Bowtie Chicken Pasta Salad
    • Silver platter of cheddar chives biscuits with small bowls of cheddar cheese and chives and white plated next to it.
      Flaky and Tender Cheddar Chive Biscuits
    • Caribbean Chicken and Rice in a cast iron skillet with a green linen and wooden spoon next to it.
      Cast Iron Skillet Caribbean Chicken and Rice
    • small clear jar of honey mustard dipping sauce
      4 Ingredient Honey Mustard Sauce
    • chiles rellenos quiche in a pie dish with 2 slices cut and 1 on a green plate next it the pie plate.
      Green Chilis & Egg Quiche (Chiles Rellenos Quiche)

    Home » Season » Easter

    Published May 11, 2021 (Updated Feb 9, 2023) by Heather Bilyeu

    Grown-Up Cherry Toaster Strudel

    Leave a comment
    This post may contain affiliate links
    Jump to Recipe·Print Recipe

    This cherry toaster strudel is a grown-up version of your childhood favorite. Big juicy cherries tucked inside flaky puff pastry and drizzled with the icing we all love!

    Y'all are for real going to love this! This grown-up version of a Cherry Toaster Strudel is seriously so stinking good and ridiculously easy to make!

    I came up with the recipe on a total whim. We were having my family over for dinner and I had zero inspo for a dessert (which is actually quite shocking since I like to bake so much). I didn't want anything heavy. I knew I had a random puff pastry sheet leftover in the freezer and I had seen a cherry dessert on Insta that looked good and was on my mind. Somehow this toaster strudel situation was born and I am not mad about it. ?

    grown up toaster strudel on a baking sheet

    When my brother ate it he said "this tastes like a grown-up toaster strudel!" I had no name for it then so I knew immediately that was going to stick because he is 100% right.

    It truly tastes and feels like a grown-up version of your 90's childhood special breakfast treat. We wouldn't get toaster strudels often but when we did! Oh boy! It was the best!

    Anyone remember the true torture of having to wait for them to cool off after you toasted them because they were blazing hot, but you couldn't and took a bite anyway immediately giving you a second-degree burn on your lip from the lava hot jam inside. No? Just me?

    Ok.

    While you could totally serve this at brunch, I have made it probably 6 times this summer as a dessert. It is quick and easy to make, only 5 ingredients, and can be made ahead if needed. Let's do this!

    Ingredients Needed

    • 1 sheet of Pepperidge Farms frozen puff pastry
    • 1 can of cherry pie filling (more fruit filling is the best)
    • 1 egg
    clear bowl filled with cherry pie filling

    What is Toaster Strudel Icing Made Of?

    I am going, to be honest with you. None of us realllllly wants to know what is in the actual toaster strudel icing. 50% sugar 50% chemicals would be my guess lol.

    But this icing is simple and easy. No guessing the name of ingredients here. It is just

    1. powdered sugar
    2. lemon juice and zest
    cherry toaster strudel with icing drizzled on it and a knife cutting pieces of it

    How to Make Cherry Toaster Strudel

    1. Puff pastry prep - you need to thaw out your frozen puff pastry sheets. I always like to use the Pepperfridge Farm kind that is found in the freezer dessert section. It's best if you place a sheet in the fridge for 24 hours to thaw, but you are doing it last minute, you can place it on the counter for 30 minutes. You need it to be pliable to roll out but not thawed out to be the point you can't handle it/move it/the butter has melted inside.
    2. Preheat the oven to 400 degrees.
    3. Once you puff pastry is thawed, sprinkle your counter with some flour and roll out to a 12"x16" rectangle roughly. It will be the same shape and dimensions as the original size but just larger.
    4. The sheet comes folded in thirds. as you roll it out, you will be able to still see those fold lines. Keep these fold lines long ways (16") and use them as a guide to making out braid slices. Move the puff pastry to a baking sheet lined with parchment paper or a Silpat mat.
    5. Using a sharp knife, cut a strip out a ½" wide and all the way into the fold line (see pictures and video below). You will get about 15 strips all the way down. Repeat on the other side.
    6. Once you have cut the strips, spoon out the cherry pie filling down the middle on the puff pastry.
    7. To begin the braid, start at the top of the puff pastry and take one strip from the right side and pull it over to the left at a slight angle. Take the top strip from the left side and wrap it over to the right, overlapping the first slightly. Repeat all the way down the pastry forming an overlapping braid. (see video)
    8. Beat an egg with a splash of water in a bowl and whisk together. Using a pastry brush, brush the egg wash over the braided puff pastry and place in the oven for 18-20 minutes or until golden brown on top and the bottom is cooked fully.
    9. When finished, remove from the oven and cool for 10 minutes until drizzling with icing and serving.
    • a sheet of puff pastry on a white table
    • puff pastry with the edges cut

    Lemon Icing

    1. While the toaster strudel is baking, in a small bowl combine 1 cup of powdered sugar, the zest of ½ lemon, and the juice of ½ the lemon. Whisk until smooth with no lumps remaining.
    2. Once the grown-up cherry toaster strudel has cooled after baking for 10 minutes, drizzle the lemon icing oven top with a spoon.

    PRO TIP: if you want a thicker icing or your icing is too thin, add more powdered sugar. If yours is giving is too thick, add a splash of more lemon juice. it doesn't take much liquid to make.

    • puff pastry with cherry pie filling down the middle
    • puff pastry with cherry pie filling down the middle
    • cherry toaster strudel half way braided on a white table
    • cherry toaster strudel braided before going into the oven

    Frequently Asked Questions

    How to Thaw Puff Pastry

    There are 2 ways to thaw puff pastry. 1 fast 1 slow.

    If you can, place it in the fridge for 24 hours to thaw.

    Or if you are thawing last minute or right before, you can place it on the counter for 30 minutes. You need it to be pliable to roll out but not thawed out to be the point you can't handle it/move it/the butter has melted inside.

    Can a Cherry Toaster Strudel Be Made Ahead of Time?

    Yes it can. You can eat this hot or at room temp (cold leftovers are even delicious too!

    I think this is best eaten hot and fresh right out of the oven. But I have also made this and taken it to a friend's house for a dinner party where it was eaten 5ish hours post-baking at room temp and it was still insanely delicious.

    You can store any leftovers wrapped airtight in the fridge for 3-4 days. Enjoy cold or pop in the microwave for 10 seconds to warm up.

    Different Variations of a Grown-Up Toaster Strudel

    I am going to say cherry is definitely the best flavor, but if you're wanting to switch it up, you could use any other pie filling instead. Apple or blueberry would be great!

    grown-up cherry toaster strudel slice on a white plate

    More Dessert & Sweet Brunch Recipes!

    • Dark Chocolate Zucchini​​​​ Bread
    • Berry and Mint Fruit Salsa with Cinnamon Sugar Chips
    • Fresh Peach Cobbler
    • Raspberry Crumble Bars
    • Carrot Cake Loaf with Maple Glaze
    • Easy Cream Cheese Danish
    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    grown up toaster strudel on a baking sheet

    Grown-Up Cherry Toaster Strudel


    • Author: Heather
    • Total Time: 65 minutes
    • Yield: 10 1x
    Print Recipe
    Pin Recipe

    Description

    This cherry toaster strudel is a grown-up version of your childhood favorite. Big juicy cherries tucked inside flaky puff pastry and drizzled with the icing we all love!


    Ingredients

    Scale
    • 1 sheet of Pepperidge Farms Frozen Puff Pastry
    • 1 Can of Cherry Pie Filling (more fruit filling is best)
    • 1 Egg

    Icing

    • 1 Cup Powdered Sugar
    • Juice ½ Lemon 
    • Zest ½ Lemon

    Instructions

    1. Puff pastry prep - you need to thaw out your frozen puff pastry sheets. I always like to use the Pepperfridge Farm kind that is found in the freezer dessert section. It's best if you place a sheet in the fridge for 24 hours to thaw, but you are doing it last minute, you can place it on the counter for 30 minutes. You need it to be pliable to roll out but not thawed out to be the point you can't handle it/move it/the butter has melted inside.
    2. Preheat the oven to 400 degrees.
    3. Once you puff pastry is thawed, sprinkle your counter with some flour and roll out to a 12"x16" rectangle roughly. It will be the same shape and dimensions as the original size but just larger.
    4. The sheet comes folded in thirds. as you roll it out, you will be able to still see those fold lines. Keep these fold lines long ways (16") and use them as a guide to making out braid slices. Move the puff pastry to a baking sheet lined with parchment paper or a Silpat mat.
    5. Using a sharp knife, cut a strip out a ½" wide and all the way into the fold line (see pictures and video below). You will get about 15 strips all the way down. Repeat on the other side.
    6. puff pastry with the edges cut
    7. Once you have cut the strips, spoon out the cherry pie filling down the middle on the puff pastry.
    8. To begin the braid, start at the top of the puff pastry and take one strip from the right side and pull it over to the left at a slight angle. Take the top strip from the left side and wrap it over to the right, overlapping the first slightly. Repeat all the way down the pastry forming an overlapping braid. (see video)
    9. puff pastry with cherry pie filling down the middle
    10. Beat an egg with a splash of water in a bowl and whisk together. Using a pastry brush, brush the egg wash over the braided puff pastry and place in the oven for 18-20 minutes or until golden brown on top and the bottom is cooked fully.
    11. cherry toaster strudel half way braided on a white table
    12. When finished, remove from the oven and cool for 10 minutes until drizzling with icing and serving.
    13. cherry toaster strudel braided before going into the oven

    Icing

    1. While the toaster strudel is baking, in a small bowl combine 1 cup of powdered sugar, the zest of ½ lemon, and the juice of ½ the lemon. Whisk until smooth with no lumps remaining.
    2. Once the grown-up cherry toaster strudel has cooled after baking for 10 minutes, drizzle the lemon icing oven top with a spoon.

    Notes

    PRO TIP: if you want a thicker icing or your icing is too thin, add more powdered sugar. If you giving is too thick, add a splash more lemon juice. it doesn't take much liquid to make.

    To Make Ahead:

    • This is best enjoyed hot and fresh out of the oven, but also can be eaten at room temp or cold. You can make this a couple of hours ahead of time and leave at room temp to enjoy and it is still great!
    • Store leftovers in an airtight container in the fridge for 3-4 days. Enjoy cold or pop in the microwave for 10 seconds to warm up.
    • Prep Time: 45 minutes
    • Cook Time: 20 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 218
    • Sugar: 10.2 g
    • Sodium: 66.8 mg
    • Fat: 8.3 g
    • Carbohydrates: 33.9 g
    • Fiber: 0.7 g
    • Protein: 2.3 g
    • Cholesterol: 15.5 mg

    Keywords: Grown-Up Cherry Toaster Strudel

    Did you make this recipe?

    Tag @fuelingasouthernsoul on Instagram and hashtag it #fuelingasouthernsoul

    Please rate and review below!

    Recipe Card powered byTasty Recipes
    « Traditional Greek Salad
    Jalapeno Cheddar Drop Biscuits »

    Filed Under: Desserts, Easter, Pie, Recipe Video, Summer, Sweet Breakfast

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Hi, I'm Heather! Grab a glass of wine, a blanket, and a cozy seat on your back porch. I am so glad you are here! Born and raised in Kentucky and with proper southern roots, my love for entertaining and hospitality runs deep within my soul. There is nothing that I love more than having people around my table and loving them through food and drink!

    More about me →

    Popular

    • stacked Rice Krispie Peanut Butter Balls with a bowl of pb balls and 2 glasses of milk
      Rice Krispie Peanut Butter Balls {No Bake}
    • 3 ingredient pizza dough on a baking tray with flour and a rolling pin next to it.
      3 Ingredient Pizza Dough
    • protein french toast on a plate with strawberries and blueberries
      Protein French Toast
    • big bowl of mashed potatoes
      Creamy Southern Mashed Potatoes

    Footer

    ↑ back to top

    About

    • Web Stories
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Fueling a Southern Soul