Peach, Prosciutto and Burrata Summer Flatbread

Name: Peach, Prosciutto and Burrata Summer Flatbread
Prep time: 3 h
Cook time: 10 min
Total time: 3 h 10 min
Cuisine: Italian
Ingredients: Get the homemade pizza dough recipe here. This recipe makes 4 personal pan-size pizzas. You can either make 4 small flatbreads or just 2 larger ones to share.; Or you can use this 3 ingredient pizza dough recipe for an easier and more chewy dough if you prefer!; Or just use store-bought for a super easy and fast option!; 1/8 - 1/4 Cup Pesto; 2 Ripe Peaches; 4 Ounces Prosciutto (or 3-4 slices); Handful of Arugula; Balsamic Glaze; 8 Ounces Burrata; Pinch of Sea Salt & Fresh Cracked Black Pepper

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Peach, Prosciutto, and Burrata Summer Flatbread is a new summer favorite! Fresh, flavorful, and totally satisfying!

Coming at you hot with another pizza recipe but this Peach, Prosciutto, and Burrata Summer Flatbread has a sophisticated upgrade! You won't be able to get enough of this and it is so easy to make!

This flatbread comes together in no time and has so many flavors of the summer. If you have never had a fruit and cheese combo with prosciutto then you are seriously missing out! This is basically a charcuterie board flatbread style and there pretty much isn't anything better.

Peach, Prosciutto, and Burrata Summer Flatbread on a sheet pan sliced up.

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Ingredients Needed
How to Make
How to Make Homemade Pizza Dough
Different Variations of Flatbread
Frequently Asked Questions
Recipe

Ingredients Needed

Flatbread Toppings

Pesto
Peach
Prosciutto
Arugula
Balsamic Glaze
Burrata
Pinch of Sea Salt & Fresh Cracked Black Pepper

burrata peaches, prosciutto, balsamic glaze, lettuce, and salt on a white table

How to Make

Once you have made your flatbread crust all that is left to do is layer the toppings.

The topping amounts are relative in my opinion. Put as much or as little as you want on top, that's the beauty of making your own!

On the cooked flatbread crust, spread out pesto evenly across the crust spreading it to the edges (use as much or as little as you would like -- the ingredient list is just a suggestion).
Slice the ripe peach into thin slices and arrange it across the top of the flatbread.
Sprinkle a good handful of arugula on top.
Sprinkle with fresh cracked black pepper, a little sea salt, and a drizzle of Balsamic Glaze.
Finish off with the burrata. Take the large burrata ball and tear it into small chunks laying them on top of the flatbread toppings.

pizza crust on a baking sheet on the kitchen counter before going into the oven.

How to Make Homemade Pizza Dough

I am using the same homemade pizza dough recipe that I used in my cast iron pizza recipe here. This recipe makes 4 personal pan-size pizzas. You can either make 4 small flatbreads or just 2 larger ones to share.

That flatbread recipe is very simple - but if you want an even easier recipe, then you can use my 3 Ingredient Pizza Crust recipe which is DIVINE! It doesn't get as crispy as the other homemade pizza dough recipe, but it was this incredible chewy texture that you will love. And you can hold it like a regular pizza still too so it's just another great option!

OR you can use store-bought pizza dough. Whichever option you prefer is totally great!

me rolling out pizza dough on the counter

Different Variations of Flatbread

You can be creative with this recipe just like if you were making your own homemade pizza!

Try adding summer garden fresh tomatoes to this (inspired by this Caprese salad )
Cheese and Banana peppers with fresh basil and cracked black pepper
Pineapple, traditional red pizza sauce, mozzarella, and Proscuitto
and of course, there is always meat lovers!

Have fun with your creations! Get your kids, family, or friends in the kitchen with you to help you make this. Let everyone help roll out the dough and top it with their own toppings. This would make for an excellent dinner party menu!

ingredients for Peach, Prosciutto, and Burrata Summer Flatbread on the kitchen counter and the prebaked pizza dough behind it.

Frequently Asked Questions

Can I make Flatbread Dough Ahead of Time?

Yes, you can! Flatbread and pizza dough are so easy to make ahead and freeze. Making it perfect to have homemade pizza on hand anytime the craving hits!
To Freeze Your Homemade Flatbread Dough:
Go ahead and roll out and bake the pizza crust as instructed. Let it cool completely then tightly wrap with plastic wrap a couple of times. Store them flat in the freezer for up to 3 months. When you are ready to use them just go ahead and pull them out, top with whatever you were planning on, and then bake for around 5-10 minutes or until your cheese is melty and toppings are hot (unless you're making this flatbread which doesn't cook again. So let it come to room temp and just pop in the oven for a couple of minutes to warm up - but be careful to watch it so it doesn't burn).
How to Freeze Pizza Dough
You can also make the dough up to the point of the first rising. After that rise is finished, separate out into 2 or 4 individual pizza dough balls. Wrap tightly in plastic wrap 3 times and store in a freezer-safe zip-top bag in the freezer for up to 6 months. When needed, place in the fridge 24 hours beforehand to thaw. Lay on the counter 1 hour before needing to bake and proceed with the recipe as directed.

What is Burrata Cheese?

If you have never had burrata it is basically a fresh mozzarella ball stuffed with cream. Yep. You read that right. Mozzarella cheese has a more delicate flavor that is more stringy and elastic in texture. Whereas burrata cheese is rich, soft, and delicate. You break a burrata ball open and let the fresh cream inside ooze out onto whatever you are serving. It’s literally divine! If you have a dish that you include fresh mozzarella, try using burrata next time for an elevated flavor.

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