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    Home » Desserts » Cookies

    Published May 22, 2023 (Updated Feb 19, 2025) by Heather Bilyeu

    Soft Lemon Blueberry Cookies with Cream Cheese Frosting

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    Bright, zesty, and bursting with fresh blueberries, these soft lemon blueberry cookies are the perfect summertime sweet treat! Made with fresh lemon juice and zest, each bite delivers a delicate yet bold citrus flavor. Baked at 350°F for just 14-15 minutes, they have a light, cake-like texture that pairs beautifully with a luscious cream cheese frosting. For an extra indulgent touch, frost them while they’re still slightly warm—the result is a dreamy, melt-in-your-mouth bite that’s simply irresistible! Yields 36 cookies.

    A hand grabbing a lemon blueberry cookie off a white plate.

    These cookies have my heart!

    How do we feel about super soft cookies? Like sink your teeth into it and they just melt right in your mouth? Kinda like Lemon Ricotta Cookies or Pumpkin Cookies with Brown Butter Icing?! I personally am here for it! There is something about a delicately soft cookie that you can't just eat one of them. You have to go back for AT LEAST one more - if not two or three..... 😉

    These tender cookies are the perfect sweet treat for the summer. Bursting with in-season ripe blueberries, fresh lemon juice, AND zest, and topped with the most luscious cream cheese frosting. I feel a personal duty as a Southern cook to have a deep love for cream cheese frosting - and I am not made about this responsibility.

    Let me show you how I like to make these so that you can make them for your friends and family this weekend!

    Platter of Soft Lemon Blueberry Cookies with Cream Cheese Frosting with lemon slices and a bowl of blueberries next to it.

    Welcome to my kitchen, lets bake!

    Creaming together butter and sugar in a stand mixer.
    In a stand mixer, mix the butter and sugar together until light and fluffy (for 3-4 minutes)
    Adding wet ingredients into a stand mixer with butter and sugar for cookie dough.
    Add in sour cream, eggs, vanilla, lemon juice, and zest. Mix until just combined (about 30 seconds).
    Adding dry ingredients to a stand mixer for cookie dough.
    Add in dry Add in the flour, baking powder, and salt and mix until combined. The dough will be quite sticky.
    Folding in blueberries into cookie dough batter with a spatula.
    Remove the bowl from the mixer and add in the fresh blueberries. Gently fold in with a spatial until evenly distributed throughout the batter.
    Scoops of raw Soft Lemon Blueberry Cookies on a baking sheet before going into the oven.
    Scoop out onto a baking sheet lined with parchment paper using a cookie scoop. Bake at 350 for 14-15 minutes.
    Creaming together butter and cream cheese in a stand mixer.
    While the cookies are baking, cream together butter and cream cheese in a stand mixer until smooth with no lumps.
    Making cream cheese frosting in a stand mixer.
    Add in the powdered sugar, vanilla, salt, and lemon zest, and juice. Mix well until smooth.
    A hand icing lemon blueberry cookies with cream cheese frosting.

    ⭐️ PRO TIP: I have frosted the cookies about 5 minutes after they have come out of the oven and are still slightly warm. The warmth from the cookies makes the frosting slightly melt and kind of turn into a glaze and it is HEAVENLY! While recipe testing, I have also waited until the cookies have cooled completely to frost. I will just scoop a little out with a spoon and place it on top and then spread it out slightly to the edges. Both are great options and either can be done - I just personally prefer the warm and meltly kind. 😉

    Up close shot of a blueberry cookie split in half with a platter of cookies behind it.
    Store any leftovers in the fridge airtight for 3-4 days.
    Print

    Recipe

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    lemon and blueberry cookies on a white plate with cookies, lemon slices, and a bowl of blueberries next to them.

    Soft Lemon Blueberry Cookies with Cream Cheese Frosting


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    • Author: Heather Bilyeu
    • Total Time: 40 minutes
    • Yield: 36 cookies
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    Description

    Bright, zesty, and bursting with fresh blueberries, these soft lemon blueberry cookies are the perfect summertime sweet treat! Made with fresh lemon juice and zest, each bite delivers a delicate yet bold citrus flavor. Baked at 350°F for just 14-15 minutes, they have a light, cake-like texture that pairs beautifully with a luscious cream cheese frosting. For an extra indulgent touch, frost them while they’re still slightly warm—the result is a dreamy, melt-in-your-mouth bite that’s simply irresistible! Yields 36 cookies. 


    Ingredients

    Scale

    Cookies

    • ½ Cup + 2 Tablespoons Butter - room temperature
    • 1 ¼ Cups Sugar
    • ¼ Cup Sour Cream
    • 2 Eggs
    • 1 Teaspoon Vanilla
    • Zest and Juice of 1 Lemon
    • 2 ½ Cup Flour
    • 1 Teaspoon Baking Powder
    • ¼ Teaspoon Salt
    • 1 Cup Fresh Blueberries 

    Cream Cheese Frosting

    • 4 Ounces Cream Cheese - room temperature
    • ¼ Cup Butter - room temperature
    • 2 Cup Powdered Sugar
    • ¼ Teaspoon Vanilla
    • ⅛ Teaspoon Salt
    • Zest and Juice from ½ Lemon


    Instructions

    Cookies

    1. Preheat the oven. Preheat to 350 degrees.
    2. Cream together butter and sugar. In a stand mixer, mix the butter and sugar until light and fluffy (for 3-4 minutes)
    3. Add in wet ingredients. Add in sour cream, eggs, vanilla, lemon juice, and zest. Mix until just combined (about 30 seconds).
    4. Add in dry ingredients. Add in the flour, baking powder, and salt and mix until combined. The dough will be quite sticky.
    5. Fold in blueberries. Remove the bowl from the mixer and add in the fresh blueberries. Gently fold in with a spatial until evenly distributed throughout the batter.
    6. Bake. Scoop out onto a baking sheet lined with parchment paper using a cookie scoop. Bake for 14-15 minutes.
    7. Cool. Once finished, remove from oven and let cool on the sheet for 5 minutes, then move to a cooling rack to finish cooling.

    Cream Cheese Frosting

    1. Cream together butter and cream cheese. In a bowl add cream cheese and butter. Mix with a hand mixer until smooth and creamy and no lumps remain.
    2. Add in the rest of the ingredients. Add in the powdered sugar, vanilla, salt, and lemon zest, and juice. Mix well until smooth.
    3. Frost cookies. Spoon over the slightly warm or cooled cookies and enjoy!

    Notes

    • For the frosting: I frosted the cookies about 5 minutes after they had come out of the oven and were still warm. The warmth from the cookies makes the frosting slightly melt and kind of turn into a glaze and it is HEAVENLY! I have also waited until the cookies have cooled to frost. I will just scoop a little out with a spoon and place it on top and then spread it out slightly to the edges. Both are great options and either can be done! 
    • Store leftovers covered tightly in the fridge for 4-5 days.
    • Prep Time: 25 minutes
    • Cook Time: 15 minutes
    • Category: Cookies
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cookie
    • Calories: 139
    • Sugar: 14 g
    • Sodium: 40.4 mg
    • Fat: 5.5 g
    • Carbohydrates: 21.3 g
    • Fiber: 0.3 g
    • Protein: 1.6 g
    • Cholesterol: 24.2 mg

    Did you make this recipe?

    Tag @fuelingasouthernsoul on Instagram and hashtag it #fuelingasouthernsoul

    Please rate and review below!

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    DISCLOSURE. SOME OF THE LINKS BELOW ARE AFFILIATE LINKS, WHICH MEANS THAT IF YOU CLICK ON A PRODUCT LINK, I MAY RECEIVE COMPENSATION. THIS COMPENSATION COMES AT NO ADDITIONAL COST TO YOU, AND AS ALWAYS I ONLY RECOMMEND PRODUCTS I TRUST! HEATHER BILYEU IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM.

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    Filed Under: 4th of July, Cookies, Easter, Summer Tagged With: Cream Cheese, Lemon

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    Hi, I'm Heather! Grab a glass of wine, a blanket, and a cozy seat on your back porch. I am so glad you are here! Born and raised in Kentucky and with proper southern roots, my love for entertaining and hospitality runs deep within my soul. There is nothing that I love more than having people around my table and loving them through food and drink!

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