Whip up a fun spin on a Southern classic with these creamy and irresistible Boursin cheese deviled eggs. Made in just one bowl, the Boursin cheese is whipped along with 5 other ingredients with a hand mixer until velvety smooth. Piped into egg whites and topped with fresh chives; this is perfect as an appetizer for your next dinner party or a charming addition to a bridal shower menu. Yields 12 eggs.

Big deviled egg energy over here

Growing up in a proper Southern home in the heart of Kentucky, I have attended no bridal or baby showers that didn't have sausage balls, pasta salad, and classic deviled eggs included in the menu.

It's just what you do. Period.

And y'all today we are putting such a delicious and fun spin on my staple deviled egg recipe by whipping up half a block of Boursin cheese inside! It creates such a smooth and creamy filling that is just oh-so good. Let me show you!

Welcome to my real-life (messy counter) kitchen!

First up - we need to make hard-boiled eggs. This can be done 2-3 days in advance too. Just make them, peel them, then keep them in the fridge until needed.

eggs in a pot of water cooking on the stove. — Place 6 eggs in a large pot and cover completely with water. Turn the burner on high and bring to a boil. Once boiling, set the timer for exactly 10 minutes.

Cooling hardboiled eggs in a large pot with ice water inside. — After the timer goes off, pour off the hot water immediately. Fill the pot with ice and cold water to stop the cooking process. After 10 minutes, remove from the cold water, peel, and proceed with either the recipe or storing in the fridge until needed.

⭐️There are several different flavors of Boursin cheese. We usually have this stocked in our fridge and while I was recipe testing this I tried the garlic and fine herbs and shallot and chives flavor ... both were delicious! So use whichever one you like!

Hard boiled eggs sliced in half on a cutting board. — Once the eggs are peeled, slice them down the middle and pop the yolks into a large bowl.

A hand mixer mixing up eggs yolks in a bowl. — Take a hand mixer and start mixing the yolks just to start breaking up.

Placing ½ a block of boursin cheese in a bowl with eggs yolks. — Add in ½ a block of Boursin cheese.

Eggs yolks and the rest of the ingredients needed for the filling of deviled eggs in a large bowl on the kitchen counter. — Then the rest of the filling ingredients.

A hand mixer whipping the filling of deviled eggs in a large bowl. — Mix until everything is smooth and creamy.

egg yolk filling in a disposable pipping bag — How you fill the whites is a total preference, but I like using cake piping bags (or a gallon-size ziplock bag with the end snipped) to fill the shells. Add the filling to the bag and snip the end.

Piping egg yolk filling for deviled eggs inside the eggs whites on a purple plater. — Gently squeeze the filling in each white, adding a generous amount to each one - filling all 12 halves until it is all used.

Finally, mince some fresh chives and sprinkle on the top for the finishing touch. Serve immediately or place in the fridge to chill for an hour or so until ready to serve! (PS - your leftovers can be saved up to 2 days in the fridge too if you have any 😉 )

A small plate of boursin cheese deviled eggs with the platter in teh back and green glass next to it.

Recipe

Whipped Deviled Eggs with Boursin Cheese

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Author: Heather Bilyeu
Total Time: 35 minutes
Yield: 12

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Description

Ingredients

Scale

6 Eggs
½ of a Boursin Cheese cube (roughly 2.5 ounces)
2 Tablespoons Mayo
3 Tablespoon Heavy Cream
1 Teaspoons Mustard Powder
¼ Teaspoon White Pepper
¼ Teaspoon Salt
Fresh Chives for topping

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Instructions

Hard Boil Eggs

Place 6 eggs in a large pot and cover with water. Place on burner and turn to high heat.
Once the water comes to a boil, start a timer for 10 minutes.
Once the 10 minutes is up, remove from heat and pour out the hot water. Fill the pot with ice and refill now with cold water.
Leave to cool for 10 minutes until the eggs are completely cool.
Gently crack the shell and peel it completely off.
Store in an airtight container if prepping beforehand. If not, continue you on below.

Filling

Slice each hard-boiled egg down the middle longways, placing the yolk into a bowl. Set egg whites aside for later.
Using a hand mixer mix all egg yolks until mostly smooth with no lumps remaining.
Add in the cheese, mayo, cream, and spices. Whip together until smooth and creamy.

To Assemble

Using a spoon or a piping bag, fill each egg white with the yolk filling. Make sure to add a large amount to each.
Finish by sprinkling the tops with the freshly chopped chives.
Place on a platter and enjoy!

Prep Time: 25 minutes
Cook Time: 10 minutes
Category: Appetizers
Method: Cooking
Cuisine: American

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