Corn, Peach, & Jalapeno Salsa with Burrata on Toast Points is your new summer go-to appetizer. Filled with fresh summer ingredients & creamy burrata.
Y'all. Y'all. Y'all! This week is going to blow your socks off! Corn Peach & Jalapeño Salsa with Burrata on Toast Points is what we are practically living off of this summer and I am not mad about it.
Like I said last week, I love summer for so many reasons, but the food this time of year is my favorite! Fresh produce everywhere, eating my weight in watermelon, needing only a grill to cook.
This salsa comes together so easily and is using all fresh ingredients. It hits all the flavor points - crunchy corn, sweet & juicy peaches, a kick of heat from the jalapeño, and all tucked away on creamy burrata. I mean!!!! Yes, please!
How to Make Corn Peach & Jalapeno Salsa
- Toss some ears of corn on the grill for 5-10 minutes until they get a nice char on them
- Cut the kernels off and add them to a bowl
- Dice fresh peaches, jalapeño, green onions and toss to combine
- Drizzle a little olive oil, lime juice then salt and pepper to taste and you're ready to go!
Making the Burrata and Toast
Slice a French baguette and gently lay pieces of luscious burrata on top. Spoon over the Corn Peach & Jalapeno Salsa and finish it off with a drizzle of balsamic glaze and some fresh cracked black pepper and waa-laa! Your new summer appetizer is ready!
FYI: I like to get both the burrata and balsamic glaze at Trader Joe's!
This is perfect to serve before an outdoor BBQ while you're quest
Sit back, relax, grab a glass of wine or sparkling rose, and enjoy corn peach & jalapeño salsa with burrata on toast points this summer with your friends and family soaking up all the goodness it has to offer!Print
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Are you obsessed with burrata like me? Than you must try out these other recipes!
- Peach, Prosciutto and Burrata Summer Flatbread
- Peach and Tomato Caprese Salad with Crispy Prosciutto
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