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    Home » Desserts

    Published: Oct 1, 2017 · Modified: Feb 8, 2022 by Heather Bilyeu · This post may contain affiliate links · Leave a Comment

    Loaded Salted Caramel Corn

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    This Loaded Salted Caramel Corn transforms popcorn into a salty, sweet, crunchy and the most addicting snack of all time. Pecans & chocolate take this caramel corn to the next level.

    Ok, here is the thing. There are just a handful of sweet treats, not many but just a select few, that I just can't stop once I start.

    I can't be left alone with them for fear of an extreme tummy ache and a night full of regret.....ok ok ok, maybe not regret but definitely a belly ache. 🙂 Loaded Salted Caramel Corn is one of those few. I can't with it. But I can. It's addicting, I have no self-control, I can't stop, and I am not sorry about it!

    This is what gets me, the salty sweet combo. We can all stop right there. No more explanation will be needed.

    Loaded Salted Caramel Corn in whirly pop

    I more often than not nowadays crave salty crunchy things rather than sweets. But see here is the thing with Loaded Salted Caramel Corn, it is the best of both worlds. Sweet but balanced with a salty finish. It is crunchy on the outside but sticky chewy on the inside. It is a perfect blend and marriage of all flavors and it gets me on a different level.

    So much so that my mom, sister and I made tubs full for our wedding. Who needs party favors when you can go home with paper bags full of caramel corn served right out of our childhood wagon? I mean it was pretty much perfect.

    Loaded Salted Caramel Corn in popcorn bags
    Loaded Salted Caramel Corn in wagon

    This year I gave the classic recipe a sophisticated upgraded. Dressed it up with a little more salt in the caramel, tossed in crunchy toasted pecans and a drizzle of dark chocolate that perfectly melts in your mouth as you eat it. I didn't think this recipe could get any better but by all means, it has!

    Homemade caramel corn isn't as daunting as it sounds. It all starts with plain popcorn. I highly recommend a Whirlypop! Say bye bye to burnt popcorn pieces and unpopped kernels. This pot makes the best popcorn of all time and it will quickly become one of your most loved kitchen toys.

    Loaded Salted Caramel Corn ingredients in bowl

    Then comes homemade caramel which is easier to make than you think. Brown sugar, butter, and salt boiled until bubbly. Pour over popcorn & pecans, toss until coated. Bake in a low temp oven for an hour to help dry the sticky exterior out. Finish with a drizzle of dark cocoa, let dry and dig in!

    This is perfect to bring to your holiday parties! It makes great hostess gifts and easily packaged for a homemade present to any friend, neighbor, boss or family! You will be raved about for the next year and it will become expected and requested from now on! 🙂 Happy holiday baking kickoff! Be sure to send me all your Loaded Salted Caramel Corn pictures!

    Loaded Salted Caramel Corn on table

    In need of some more irresistible totally addicting sweet treats? You know I have you covered!

    • Brown Butter Rice Krispie Treats
    • Bourbon Pecan and Chocolate Slab Bars
    • Dark Chocolate Espresso Cookies
    • No Chill Brown Butter Chocolate Chip Cookies
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    Super Bowl Sunday food - loaded salted caramel corn

    Loaded Salted Caramel Corn


    • Author: Heather
    • Total Time: 1 hour 10 mins
    • Yield: 32 1x
    Print Recipe
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    Description

    This Loaded Salted Caramel Corn transforms popcorn into a salty, sweet, crunchy and the most addicting snack of all time. Pecans & chocolate take this caramel corn to the next level.


    Ingredients

    Scale
    • 2 Tablespoons Coconut Oil
    • 1.5 Teaspoons Salt
    • ½ Cup Popcorn Kernels
    • 1 Cup Brown Sugar
    • ½ Cup Butter
    • ¼ Cup Light Corn Syrup
    • 1 Teaspoon Salt
    • ½ Teaspoon Baking Soda
    • 1 Cup Pecans
    • 4oz Dark Chocolate

    Instructions

    1. Preheat oven to 200 degrees.
    2. In a whirly pop, large pot or any popcorn maker you have, add in coconut oil, 1 teaspoon of salt and popcorn kernels. Turn the burner on high and constantly keep the kernels moving. Once the kernels start popping turn the heat off and wait until the popping slows down. Immediately pour into a large bowl.
    3. Add pecans to bowl with popcorn.
    4. In a heavy-bottomed pot add in brown sugar, butter, ½ teaspoon salt & corn syrup over medium heat. Stir occasionally. Cook for 5 minutes once the mixtures start to boil, keeping a close eye on it.
    5. After 5 minutes, or when the color starts to darken and the aroma of caramel is strong, take off the heat and add in baking soda.
    6. Stir until the caramel turns a lighter color and immediately pour over the popcorn and pecans.
    7. With a pair of tongs or 2 wooden spoons, mix popcorn mixture until all kernels are evenly coated with caramel.
    8. On a baking sheet spread out caramel corn. Place in preheated oven and bake for 1 hour, stirring 2-3 during the hour.
    9. Remove from oven and let cool slightly.
    10. In a glass bowl melt dark chocolate. Use a spoon and drizzle over caramel corn. Let it sit out to cool and harden then break into chunks.
    11. Store in gallon size ziplock bags for 3-4 days or in a freezer for up to 6 months.
    • Prep Time: 10 mins
    • Cook Time: 1 hour
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: ½ cup
    • Calories: 142
    • Sugar: 7.9 g
    • Sodium: 188.7 mg
    • Fat: 10.4 g
    • Carbohydrates: 11.8 g
    • Fiber: 1.1 g
    • Protein: 1.1 g
    • Cholesterol: 15.5 mg

    Keywords: Loaded Salted Caramel Corn

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    Tag @fuelingasouthernsoul on Instagram and hashtag it #fuelingasouthernsoul

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    Disclosure. Some of the links below are affiliate links, which means that if you click on a product link, I may receive compensation. This compensation comes at no additional cost to you, and as always I only recommend products I trust! Heather Bilyeu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
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    Filed Under: 4th of July, Desserts

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    Hi, I'm Heather! Grab a glass of wine, a blanket, and a cozy seat on your back porch. I am so glad you are here! Born and raised in Kentucky and with proper southern roots, my love for entertaining and hospitality runs deep within my soul. There is nothing that I love more than having people around my table and loving them through food and drink!

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