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    Home » Appetizers

    Published Dec 26, 2022 (Updated Apr 11, 2025) by Heather Bilyeu

    Canned Biscuits Ham & Swiss Cheese Sandwiches

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    This simple appetizer recipe for shaved ham and Swiss cheese sandwiches is made with canned biscuits — a Southern staple! The flaky biscuit sandwiches are oven-baked briefly, until golden brown. The recipe yields 8 sandwiches and is ready within 30 minutes. Serve the sandwiches warm directly out of the oven.

    2 ham and cheese biscuit sandwiches on white plated with a gold fork next to it.

    Do you have those meals or Classic Southern dishes that just instantly bring you back to your childhood? Like you can taste the memories and time is frozen in that food. My mom's Cast iron skillet buttermilk biscuits, sweet potato biscuits with country ham, or Jalapeño cheddar drop biscuits are one of those - I can literally taste them while thinking about you cutting out the tender dough and placing them into the skillet.

    These ham and Swiss biscuits sandwiches are another one of those recipes. This Sandwich made with canned biscuits was a friend of my mom's growing up. She and my mom would make these all the time. I LOVED them! They are simple to make and perfect to serve as an appetizer at a party or for a quick lunch.

    You will just need 7 ingredients, one bowl, and 30 minutes for this canned biscuit recipe. Shaved ham, melted butter, and horseradish mustard are the secret ingredients. Let me show you step-by-step how to make them!

    Welcome to my kitchen!

    2 cans of canned biscuits, shaved ham, melted butter, poppy seeds, mustard, onion, and sliced Swiss cheese.

    First start by preheating your oven to 350 degrees.

    Dicing deli ham in a food processor to make ultra fine.
    Add shaved ham to a food processor and pulse a couple of times to finely mince.
    Minced ham, mustard, onion, and poppy seeds in a glass bowl.
    Add minced ham, melted butter, mustard, onion, and poppy seeds in a bowl.
    Ham filling for caned ham and swiss biscuits.
    Mix everything well.
    6 canned biscuits that have been rolled flat on a baking sheet lined with parchment paper
    Flatten out the canned biscuits to a 3-4" circle and place them on a baking sheet lined with parchment paper.
    Diced ham mixture on top of 6 flatten out canned biscuits on a baking sheet.
    Scoop out even portions of the ham filling and spread evenly on each biscuit all the way to the edges.
    6 slices of swiss cheese on top of ham biscuits on a baking sheet.
    Top each sandwich with a slice of Swiss cheese.
    6 Ham and Swiss biscuits on a baking sheet before going into the oven.
    Roll out the tops of the biscuits flat and lay them on top of the Swiss cheese making a sandwich.
    Adding poppy seeds to the tops of 6 unbaked ham and swiss biscuits on a baking sheet.
    Sprinkle the tops with poppy seeds.
    Ham and swiss biscuits on a baking sheet that have just come out of the oven.
    Bake at 375 for 10-15 minutes or until the tops are just golden brown.

    Tip on the ham - asking the butcher to shave the ham for you is important for the texture of the filling. If you do not have a food processor to run it through a couple of times, just use a knife and finally chop it to achieve the same texture.

    These biscuit sandwiches are so easy and perfect to serve at any wedding or bridal shower, tailgate or Superbowl, for lunch, or just anytime you need an appetizer for a party - which around here is all the time. I know you, your friends, and your family will love them!

    A tray of hot ham biscuit sandwiches with one on a white plate and gold fork next to it.
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    Recipe

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    a ham and swiss biscuit sandwich on a white plate with a gold fork.

    Canned Biscuits Ham & Swiss Cheese Sandwiches


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    • Author: Heather Bilyeu
    • Total Time: 35 minutes
    • Yield: 8
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    Description

    This simple appetizer recipe for shaved ham and Swiss cheese sandwiches is made with canned biscuits — a Southern staple! The flaky biscuit sandwiches are oven-baked briefly, until golden brown. The recipe yields 8 sandwiches and is ready within 30 minutes. Serve the sandwiches warm directly out of the oven.


    Ingredients

    Scale
    • 1 Pound Deli Ham - shaved
    • 4 Tablespoons Butter - melted
    • 4 Tablespoons Horseradish Mustard
    • 2 Tablespoons Finely Chopped/Minced Onions or 1 Teaspoon Minced Onions
    • 2 Tablespoons Poppy Seeds
    • 2 Cans Flaky Biscuits - 8 count
    • 8 Slices of Swiss Cheese


    Instructions

    1. Preheat the oven to 375 degrees,
    2. Briefly run the shaved ham through a food processor for a couple of pulses until finely minced.
    3. In a large bowl, add the ham, butter, mustard, onion, and poppy seeds. Mix until well combined. If the mixture is a little dry, add 1-2 tablespoons of melted butter and mustard until more moisture is added in.
    4. Roll out 8 biscuits into 3-4" circles and place on a lined baking sheet with parchment paper (4 per sheet).
    5. Evenly distribute the ham mixture on the top of each biscuit.
    6. Top each biscuit with a slice of cheese.
    7. Roll out the other 8 biscuits to a 3" circle and place them on top of each sandwich. Sprinkle the top with more poppy seeds.
    8. Place in the oven and bake for 10-15 minutes or until golden brown.
    • Prep Time: 20 minutes
    • Cook Time: 15 minutes
    • Category: Appetizer
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1
    • Calories: 472
    • Sugar: 3.3 g
    • Sodium: 1621.7 mg
    • Fat: 27.9 g
    • Carbohydrates: 32.2 g
    • Fiber: 2.2 g
    • Protein: 21.6 g
    • Cholesterol: 73.6 mg

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    Filed Under: Appetizers, Biscuits, Christmas, Easter, Pork, Southern, SuperBowl/Tailgate

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    Hi, I'm Heather! Grab a glass of wine, a blanket, and a cozy seat on your back porch. I am so glad you are here! Born and raised in Kentucky and with proper southern roots, my love for entertaining and hospitality runs deep within my soul. There is nothing that I love more than having people around my table and loving them through food and drink!

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