• Skip to main content
  • Skip to primary sidebar

Fueling a Southern Soul

menu icon
go to homepage
  • Recipes
  • Appetizers
  • Breakfast
  • Desserts
  • Dinner
  • Drinks
  • About Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Appetizers
    • Breakfast
    • Desserts
    • Dinner
    • Drinks
    • About Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    • pitcher of sweet tea with 2 glasses in the background
      Large Batch Southern Sweet Tea
    • a twice baked potato on a plate with a fork taking a bite out of it.
      Twice-Baked Potatoes with Cheddar and Bacon
    • smoked salmon deviled eggs on a platter with green glasses in the background.
      Fancy Deviled Eggs with Smoked Salmon and Dill
    • sausage gravy spooned over butter ilk biscuits with a fork eating some.
      Southern Sausage Gravy for Biscuits with Heavy Cream
    • a sweet biscuit on a plate topped with butter and drizzled with honey.
      Cast Iron Skillet Sweet Buttermilk Biscuits (tender!)
    • deviled eggs with bacon jam on top n a small platter.
      Sweet and Savory Deviled Eggs with Bacon Jam
    • Kentucky hot brown dip in a cast iron skillet
      Cast Iron Skillet Kentucky Hot Brown Dip
    • kentucky oak lily cocktail with blackberry and lemon peel garnish.
      Large Batch Kentucky Oaks Lily with Vodka
    • hot brown casserole in a baking dish
      Oven-Baked Kentucky Hot Brown Casserole with Mornay Sauce
    • a pitcher of mint juleps
      Large Batch Classic Kentucky Mint Julep with Bourbon
    • deviled eggs on a plate with BBQ sauce on top
      Deviled Eggs with Bourbon BBQ Sauce Drizzle
    • bacon jam in a bowl with crackers around it and a spoon inside.
      Bacon-Bourbon Jam for Burgers, Biscuits, and More
    Home » Dinner » Salads

    Published Nov 10, 2020 (Updated Aug 21, 2024) by Heather Bilyeu

    Shaved Brussel Sprout Salad

    Leave a Review
    Leave a review
    This post may contain affiliate links
    Jump to Recipe

    Shaved Brussel Sprout Salad with Honey Dijon Dressing is the perfect salad to bring to all your holiday parties for a green addition to any table!

    Listen. I am just going to say this now. Shaved Brussel Sprout Salad with Honey Dijon Dressing can be eaten and thoroughly enjoyed at any time of year.

    BUT!

    When you are asked to bring a green side dish to Thanksgiving this year (that isn't coated in cheese and sauce)....bring this!

    brussel sprouts, bacon bits, pomegranates, and sunflower seeds on a white table

    We all feel a liiiittttlllllleee bit better about ourselves when there is some fresh green amongst the sea of brown starchy carb sides. This salad is easy to make, super delicious, and will make all your guests feel good about eating some green this Thanksgiving day.

    Ingredients Needed

    This is what you all know I like to call a no-recipe recipe. Only the best kind.

    Throw a little of this and a little of that in and it always turns out great.

    No exact measurements are needed, just willing taste buds 🙂 I include crispy bacon bits, juicy pomegranate arils, crunchy sunflower seeds, and salty grated Parmesan. Hitting all the notes over here!

    Salad

    • 1 Pound Brussel Sprouts
    • ½ Pound Bacon - sliced into thin strips or bits
    • ½ Cup Pomegranate Arils
    • ½ Cup Sunflower Seeds
    • ½ Cup Parmesan - grated
    making Honey Dijon Dressing  on a white table

    Honey Dijon Dressing

    • ½ Cup Olive Oil
    • 1-2 Tablespoons Honey
    • 1-2 Tablespoons Dijon Mustard
    • ¼ Cup Apple Cider Vinegar
    • Salt & Freshly Cracked Black Pepper to taste

    This dressing is simple and easy to whip up. A little EVOO as Rachel Ray would say, honey, dijon mustard, apple cider vinegar -- whisk whisk -- salt and pepper -- whisk and taste -- and waalaa. Done.

    It is also delicious served on any other regular salad you would eat too!

    Other Add In Ideas You Could Use

    • Craisins
    • Blueberries
    • Slivered Almonds
    • Candied Pecans
    • Goat Cheese
    • Feta Cheese

    Basically, any of your favorite salad add-ins will work. This isn't fussy at all.

    Shaved Brussel Sprout Salad with Honey Dijon Dressing in a white bowl on a white table

    Equipment Needed

    Using a mandolin will make your life 1000% easier.

    You could use a food processor or a knife but skip all that and get yourself this handheld mandolin I found on Amazon and go to town. Trust me, it makes the world of difference (affiliate link)!

    How to Store

    This will last covered in the fridge until the next day. Any longer than a day I find it to get soggy and not so great.

    So next time you're asked to bring a green Thanksgiving side OR you just need to switch up your weeknight salad game, you know what to make!

    Simple, easy, and a crowd pleasure is always a win win around here!

    Shaved Brussel Sprout Salad with Honey Dijon Dressing plated with a green and red napkin and bowl in the background
    Print

    Recipe

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Shaved Brussel Sprout Salad with Honey Dijon Dressing on a white plate with green and red napkin and fork

    Shaved Brussel Sprout Salad with Honey Dijon Dressing


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Heather Bilyeu
    • Total Time: 25 minutes
    • Yield: 8-10
    • Diet: Gluten Free
    Print Recipe
    Save Recipe Recipe Saved

    Description

    Shaved Brussel Sprout Salad with Honey Dijon Dressing is the perfect salad to bring to all your holiday parties for a green addition to any table!


    Ingredients

    Scale

    Salad

    • 1 Pound Brussel Sprouts
    • ½ Pound Bacon - sliced into thin strips or bits
    • ½ Cup Pomegranate Arils
    • ½ Cup Sunflower Seeds
    • ½ Cup Parmesan - grated

    Dressing

    • ½ Cup Olive Oil
    • 1-2 Tablespoons Honey
    • 1-2 Tablespoons Dijon Mustard
    • ¼ Cup Apple Cider Vinegar
    • Salt & Freshly Cracked Black Pepper to taste


    Instructions

    For the Salad

    1. In a large skillet over medium heat, add in the bacon that has been sliced into thin strips or bits. Cook until crispy then remove onto paper towels to let cool and drain.
    2. To shave Brussel sprouts you will need a mandolin. Place on the thinnest setting and shave Brussels over a large bowl. Be sure to use the handle that comes with the mandolin and be very careful. Start from the top of the Brussel working all the way down just right before the stem. Discard the stem.
    3. Add in cooked and cooled bacon bits, pomegranates, sunflower seeds, and freshly shaved parmesan to the large bowl of shaved Brussels.

    For the Dressing

    1. In a bowl, add olive oil, honey, dijon, and apple cider vinegar. Whisk to combine and until the oil is thoroughly incorporated throughout the dressing.
    2. Add in salt and pepper and whisk again. Taste and adjust as needed. If you like a tangier dressing add more dijon than honey and vice versa for a sweeter dressing.
    3. Pour the dressing over the salad and toss with tongs till combined.
    4. Add some freshly cracked black pepper over the top and enjoy!

    Notes

    • Leftovers can be saved in an airtight container in the fridge for 1 day.
    • This recipe is easily adjusted. Half the recipe for a serving for 2-4 or double to feed a larger crowd.
    • Other add-in ideas that may be good as well:
      • Craisins
      • Blueberries
      • Slivered Almonds
      • Candied Pecans
      • Goat Cheese
      • Feta Cheese
      •  
    • Prep Time: 15 minutes
    • Cook Time: 10 minutes
    • Category: Salad
    • Method: Cooking
    • Cuisine: American

    Nutrition

    • Serving Size: ½ cup
    • Calories: 284
    • Sugar: 4.2 g
    • Sodium: 226.5 mg
    • Fat: 25.3 g
    • Carbohydrates: 9.6 g
    • Fiber: 3 g
    • Protein: 7.3 g
    • Cholesterol: 17.5 mg

    Did you make this recipe?

    Tag @fuelingasouthernsoul on Instagram and hashtag it #fuelingasouthernsoul

    Please rate and review below!

    Recipe Card powered byTasty Recipes
    Disclosure. Some of the links below are affiliate links, which means that if you click on a product link, I may receive compensation. This compensation comes at no additional cost to you, and as always I only recommend products I trust! Heather Bilyeu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
    « Broccoli Casserole Made without Velveeta
    Why a Vacuum Sealer Makes Sous Vide Easier »

    Filed Under: Easter, Recipe Video, Salads, Summer, Thanksgiving

    Reader Interactions

    Leave a Comment & Rate this Recipe Cancel reply

    Thank you so much for making this recipe and taking time out of your day to leave a star rating and comment review. I do not take it for granted and I appreciate you being here and sharing your thoughts on the recipe with me!

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Primary Sidebar

    Hi, I'm Heather! Grab a glass of wine, a blanket, and a cozy seat on your back porch. I am so glad you are here! Born and raised in Kentucky and with proper southern roots, my love for entertaining and hospitality runs deep within my soul. There is nothing that I love more than having people around my table and loving them through food and drink!

    More about me →

    Popular Recipes

    • stacked Rice Krispie Peanut Butter Balls with a bowl of pb balls and 2 glasses of milk
      Chewy Rice Krispie Peanut Butter Balls (no chocolate)
    • 3 ingredient pizza dough on a baking tray with flour and a rolling pin next to it.
      3 Ingredient Pizza Dough
    • protein french toast on a plate with strawberries and blueberries
      Cinnamon-Spiced French Toast with Whole Grain Bread 
    • a big bowl of mashed potatoes scooping out with a wooden spoon.
      Southern-Style Mashed Potatoes with Sour Cream

    Spring Trending Recipes

    • Lemon and Blueberry Ricotta Pound Cake on a cooling rack with plates and blueberries in the b background.
      Tender Lemon and Blueberry Ricotta Pound Cake
    • whipped feta dip with honey and pistachios on a purple table with lemons, crackers, cucumbers, and flowers next to the bowl.
      Dreamy Whipped Feta Dip with Honey and Pistachios
    • Caramelized Onion and Spinach Quiche

    Footer

    ↑ back to top

    About

    • Web Stories
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Fueling a Southern Soul