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    Home » Method » Sous Vide Recipes

    Published Nov 27, 2020 (Updated Mar 11, 2025) by Heather Bilyeu

    Why a Vacuum Sealer Makes Sous Vide Easier

    Leave a review
    This post may contain affiliate links

    I am not going to lie. 

    When I first got my immersion circulator, I did not have a vacuum sealer. When I was Googling, Youtubing, and learning how to sous vide, I saw so many people using a vacuum sealer for their food. 

    lemon herb chicken vacuum sealed in a bag with the box of bags next to it and lemon and basil

    It wasn’t until about 2 years into using my sous vide for both the blog and my personal cooking that I finally got a vacuum sealer and OMG! YES!

    While you don’t necessarily have to have a vacuum sealer to sous vide, it has been a game-changer! Just like my immersion circulator, I use my vacuum sealer more than I ever thought I would. 

    Why Is Having a Vacuum Sealer Helpful for Sous Vide Cooking?

    The biggest reason is I am finally able to get all the air out of my bags and not having whatever I am sous viding float to the top of the water bath.

    Inevitably, no matter how much I tried to get all of the air out of a zip-top bag, I just never could. Which means I was fighting to make sure it was fully submerged in the water bath throughout the cooking time, every time. 

    I would lay cups full of water or heavy heat-proof items on top of the water bath to make sure food would stay submerged and to be honest, it never really worked that great. It is important for full submersion so that you ensure an even cook throughout. If part of my steak was sticking up out of the water, then that part will be a “cold spot” and not get fully cooked, which is no good.

    Vacuum Sealer Sous Vide - chicken getting ready to be vacuum sealed in a chamber vac on the counter

    Having a Vacuum Sealer Allows You to Get All of the Air Out of the Bag to Sous Vide, it also:

    1. is sealed tight 100% of the time. No leaking or water getting in my bag anymore!
    2. allowed me to vacuum-sealed egg bites in small mason jars in a pinch when I realized I didn’t have clean lids on hand. It worked like a charm!
    3. is so quick and easy to do!

    So, say goodbye to fighting with bobbing items not fully submerged when cooking and say hello to an easier way of sous viding with a vacuum sealer. 

    You will see the difference immediately and understand what a useful kitchen tool this really is!

    For all your sous vide and vacuum sealing needs, check out Vesta Precision and all their products! The Sous Vide Immersion Circulator - Imersa Elite and the Chamber Vacuum Sealer - Vertical Vac Elite are featured in the pictures in this post. Use code "SOUTHERNSOUL" at check out for 10% off any Vesta order!

    lemon herb chicken cooking is the sous vide with a Vesta Precision cooker on the counter

    Sous Vide Recipes You Will Love

    • Sous Vide Maple Carrots
    • Sous Vide Steak Gyros
    • Roasted Red Pepper and Egg White Sous Vide Bites
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    • Sous Vide Flank Steak Salad with Herbed Vinaigrette Dressing
    • How to Make Shrimp Cocktail in a Sous Vide
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    butternut squash risotto in a chamber vacuum sealer on the counter with a plant next to it

    More Helpful Vacuum Sealing Tips

    • How I Use My Vacuum Sealer to Stock My Freezer 
    All Vesta Precision links in the post are affiliate links. I am a part of their affiliate program and do earn a percentage of sales when the code “SOUTHERNSOUL” or links are used.
    « Shaved Brussel Sprout Salad
    No Chill Brown Butter Chocolate Chip Cookies »

    Filed Under: How To's, Sous Vide Recipes

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    Hi, I'm Heather! Grab a glass of wine, a blanket, and a cozy seat on your back porch. I am so glad you are here! Born and raised in Kentucky and with proper southern roots, my love for entertaining and hospitality runs deep within my soul. There is nothing that I love more than having people around my table and loving them through food and drink!

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