• Skip to main content
  • Skip to primary sidebar

Fueling a Southern Soul

menu icon
go to homepage
  • Recipes
  • Appetizers
  • Breakfast
  • Desserts
  • Dinner
  • Drinks
  • About Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Appetizers
    • Breakfast
    • Desserts
    • Dinner
    • Drinks
    • About Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    • pitcher of sweet tea with 2 glasses in the background
      Large Batch Southern Sweet Tea
    • a twice baked potato on a plate with a fork taking a bite out of it.
      Twice-Baked Potatoes with Cheddar and Bacon
    • smoked salmon deviled eggs on a platter with green glasses in the background.
      Fancy Deviled Eggs with Smoked Salmon and Dill
    • sausage gravy spooned over butter ilk biscuits with a fork eating some.
      Southern Sausage Gravy for Biscuits with Heavy Cream
    • a sweet biscuit on a plate topped with butter and drizzled with honey.
      Cast Iron Skillet Sweet Buttermilk Biscuits (tender!)
    • deviled eggs with bacon jam on top n a small platter.
      Sweet and Savory Deviled Eggs with Bacon Jam
    • Kentucky hot brown dip in a cast iron skillet
      Cast Iron Skillet Kentucky Hot Brown Dip
    • kentucky oak lily cocktail with blackberry and lemon peel garnish.
      Large Batch Kentucky Oaks Lily with Vodka
    • hot brown casserole in a baking dish
      Oven-Baked Kentucky Hot Brown Casserole with Mornay Sauce
    • a pitcher of mint juleps
      Large Batch Classic Kentucky Mint Julep with Bourbon
    • deviled eggs on a plate with BBQ sauce on top
      Deviled Eggs with Bourbon BBQ Sauce Drizzle
    • bacon jam in a bowl with crackers around it and a spoon inside.
      Bacon-Bourbon Jam for Burgers, Biscuits, and More
    Home » Method » Casseroles

    Published Nov 5, 2020 (Updated Aug 20, 2024) by Heather Bilyeu

    Broccoli Casserole Made without Velveeta

    Leave a Review
    Leave a review
    This post may contain affiliate links
    Jump to Recipe

    Broccoli Casserole is a Thanksgiving tradition. But this broccoli casserole made without Velveeta skips the processed cheese! Make a luscious homemade cheese sauce instead! It is simple, and delicious, and you'll never go back!

    The holiday season is here and I am sharing my family's most favorite Thanksgiving side, Broccoli Casserole! This is the first side dish to be completely eaten around our table each and every year! It is a crowd and family favorite and perfect for the holidays!

    Traditionally this recipe is made with Velveeta for the cheese sauce. You can totally make this with Velveeta and it's definitely the "right" way to make this.

    However, if you want to omit the Velveeta, then let me show you how to do it!

    How to Make the Cheese Sauce

    First we are going to make a roux, add the cheese, add in the broccoli and go from there.

    how to make a roux for Broccoli Casserole Made without Velveeta

    We start by making a roux.

    1. Which is just equal parts butter and flour, cooked till the flour taste is gone.
    2. Add in your milk a little at a time whisking until all the lumps are gone and it becomes thick.
    3. Turn the heat down, add in your cheddar and/or Colby jack cheese (shredded from the block NOT a bag of shredded cheese), and stir till melted.
    4. Add in your broccoli (instructions for fresh or frozen below) and waa-laa! You have a broccoli casserole made without Velveeta.

    Fresh or Frozen Broccoli

    For this broccoli casserole, you will want to use frozen broccoli florets.

    It is how my mom makes it, so that is how it is supposed to be done. 🙂

    Broccoli Casserole Made without Velveeta in a dish pan with crushed crackers in a pan

    How to Make Ahead of Time

    This freezes beautifully and I already have a double batch in the freezer ready for Thanksgiving! It is not too late for you to do this. Go ahead and make it now:

    1. Pop it in the freezer until Thanksgiving Day
    2. Make it all the way up till baking.
    3. Wrap tightly in plastic wrap or foil and place in the freezer.
    4. Place in the oven and bake for 45-60 minutes or until the center is hot and bubbly.
    5. You can also place in the fridge a day before baking to help thaw and bake according to the instructions below.
    holding a plate of Broccoli Casserole Made without Velveeta

    More Thanksgiving Side Dishes You Will Love!

    • Brown Butter Sweet Potato Casserole
    • Creamy Instant Pot Mac and Cheese
    • Southern Cheesy Corn Casserole
    • Southern Cheddar Mac and Cheese 
    • Slow Cooker Green Beans 
    • Whipped Ricotta Sweet Potatoes
    • 1 Hour Wheat Dinner Rolls 
    Print

    Recipe

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Broccoli Casserole Made without Velvetta scooped out onto a plate

    Broccoli Casserole Made without Velveeta


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Heather Bilyeu
    • Total Time: 40 minutes
    • Yield: 6-8
    • Diet: Vegetarian
    Print Recipe
    Save Recipe Recipe Saved

    Description

    Broccoli Casserole is a Thanksgiving tradition. But this broccoli casserole made without Velveeta skips the processed cheese! Make a luscious homemade cheese sauce instead! It is simple, delicious, and you'll never go back!


    Ingredients

    Scale

    Filling

    • 2 Tablespoons Butter
    • 2 Tablespoons Flour
    • 1 ½ Cups Milk
    • ½ - ¾ Pound Cheese - Colby Jack or Cheddar
    • ¼ Teaspoon Salt *
    • ¼ Teaspoon Pepper *
    • ¼ Teaspoon Mustard Powder *
    • 4 ½ Cups Broccoli (fresh or frozen)

    Topping

    • 1 Sleeve Ritz Crackers
    • ½ Stick Butter - melted


    Instructions

    For Filling

    1. In a large pot over medium heat, add butter and flour. Cook and whisk until butter is melted and the flour taste is cooked out - about 5 minutes.
    2. Add in milk ½ cup at a time and whisk thoroughly. Continue to whisk until there are no lumps and the mixture starts to become thick. Add in milk ½ cup at a time until gone continuing with this method.
    3. Once all the milk is added and is starting to become thick add in cheese. Stir until melted, making sure the bottom does not become scorched - you may need to turn the heat down to medium-low.
    4. Once all the cheese is melted, add in your spices and stir.

    For Filling with Frozen Broccoli

    1. Steam the broccoli according to package directions.
    2. Once cooked, drain water from the bag and add to cheese mixture, stirring to incorporate everything.

    For Filling with Fresh Broccoli

    1. Chop broccoli florets into small bite-size pieces. Add to a pot of boiling water and blanch for 2 minutes.
    2. Once the broccoli is bright green, remove from boiling water with a strainer into a large bowl filled with ice water. This will help the broccoli stop cooking.
    3. Remove from ice water to a large strainer after 2-5 minutes and let sit to remove as much water as possible then add to cheese mixture and stir together.

    For Crust

    1. Melt ½ stick of butter in a bowl.
    2. Crush one sleeve of Ritz crackers and add to melted butter. Stir until butter is mixed with crushed crackers.

    To Assemble

    1. Preheat the oven to 350 degrees.
    2. * Taste broccoli and cheese mixture to make sure the spices are right. Add more salt, pepper or mustard powder if needed.
    3. Pour cheese mixture into a greased baking dish.
    4. Pour crushed crackers over top and spread across evenly.
    5. Place in the oven for 30 minutes.
    6. Enjoy!

    Notes

    1. This can be made ahead of time and frozen. Make completely up until the point of baking. Wrap tightly in several layers of plastic wrap then a layer of foil. Place in the freezer for up to a month. To cook -  place in the oven frozen covered with foil and bake for 45-60 minutes, removing foil the last 15 minutes to brown the top and making sure the broccoli is cooked through and hot and bubbly in the center OR place frozen broccoli casserole in the refrigerator 24 hours prior to baking to thaw and bake as normal according to directions above.
    • Prep Time: 20 minutes
    • Cook Time: 20 minutes
    • Category: Thanksgiving Side
    • Method: Cooking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 scoop
    • Calories: 298
    • Sugar: 3.1 g
    • Sodium: 269.9 mg
    • Fat: 16.9 g
    • Carbohydrates: 26.6 g
    • Fiber: 1.8 g
    • Protein: 10.4 g
    • Cholesterol: 44.2 mg

    Did you make this recipe?

    Tag @fuelingasouthernsoul on Instagram and hashtag it #fuelingasouthernsoul

    Please rate and review below!

    Recipe Card powered byTasty Recipes
    « 5 Tips for Stress Free Holiday Entertaining
    Shaved Brussel Sprout Salad »

    Filed Under: Casseroles, Christmas, Fall, Sides and Veggies, Southern, Thanksgiving

    Reader Interactions

    Leave a Comment & Rate this Recipe Cancel reply

    Thank you so much for making this recipe and taking time out of your day to leave a star rating and comment review. I do not take it for granted and I appreciate you being here and sharing your thoughts on the recipe with me!

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Primary Sidebar

    Hi, I'm Heather! Grab a glass of wine, a blanket, and a cozy seat on your back porch. I am so glad you are here! Born and raised in Kentucky and with proper southern roots, my love for entertaining and hospitality runs deep within my soul. There is nothing that I love more than having people around my table and loving them through food and drink!

    More about me →

    Popular Recipes

    • stacked Rice Krispie Peanut Butter Balls with a bowl of pb balls and 2 glasses of milk
      Chewy Rice Krispie Peanut Butter Balls (no chocolate)
    • 3 ingredient pizza dough on a baking tray with flour and a rolling pin next to it.
      3 Ingredient Pizza Dough
    • protein french toast on a plate with strawberries and blueberries
      Cinnamon-Spiced French Toast with Whole Grain Bread 
    • a big bowl of mashed potatoes scooping out with a wooden spoon.
      Southern-Style Mashed Potatoes with Sour Cream

    Spring Trending Recipes

    • Lemon and Blueberry Ricotta Pound Cake on a cooling rack with plates and blueberries in the b background.
      Tender Lemon and Blueberry Ricotta Pound Cake
    • whipped feta dip with honey and pistachios on a purple table with lemons, crackers, cucumbers, and flowers next to the bowl.
      Dreamy Whipped Feta Dip with Honey and Pistachios
    • Caramelized Onion and Spinach Quiche

    Footer

    ↑ back to top

    About

    • Web Stories
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Fueling a Southern Soul