• Skip to main content
  • Skip to primary sidebar

Fueling a Southern Soul

menu icon
go to homepage
  • Recipes
  • Breakfast
  • Appetizers
  • Dinner
  • Desserts
  • Drinks
  • Sous Vide Recipes
  • About Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Breakfast
    • Appetizers
    • Dinner
    • Desserts
    • Drinks
    • Sous Vide Recipes
    • About Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    • A sweet potato biscuit on a white plate with butter and honey on top.
      Soft Sweet Potato Biscuits
    • Pimento cheese sandwich on a white plate with more in the background.
      10 Minute Southern-Style Pimento Cheese Sandwiches
    • A cast iron skillet of pimento cheese biscuits with a bowl of shredded cheese and pimentos next to it.
      Pimento Cheese Buttermilk Drop Biscuits
    • a cast iron skillet of drop biscuits.
      3 Ingredient Buttermilk Drop Biscuits
    • 3 stacked cookies and cream Rice Krispie treat squares stacked on top of each other with a glass of milk and baking pan in the background.
      Cookie and Cream Rice Krispies
    • A knife cutting into homemade butter with a loaf of sourdough in the background.
      Creamy Homemade Butter Recipe
    • Onion and bacon dip in a bowl with chips around it.
      Creamy Caramelized Onion and Bacon Dip
    • blue plate of a benedictine sandwich cut in a triangle.
      Quick and Easy Kentucky Benedictine Finger Sandwiches
    • A glass serving bowl of benedictine spread.
      10 Minute Kentucky Benedictine Spread
    • apple pie thumbprint cookies on a green plate with apples, napkins, and cinnamon sticks around it.
      Tender Apple Pie Thumbprint Cookies
    • 2 plates of green and red pepper jelly served over cream cheese with crackers and peppers on the table.
      2 Minute Cream Cheese and Pepper Jelly Dip
    • Mason jars of red pepper jelly on a table with it served over cream cheese in the background.
      Canned Sweet Red Pepper Jelly
    Home » Appetizers

    Published Jul 17, 2023 (Updated Jul 20, 2023) by Heather Bilyeu

    Flaky Little Smokies Pigs in a Blanket

    Leave a review
    Leave a comment
    This post may contain affiliate links
    Jump to Recipe·Print Recipe

    A beloved easy southern appetizer staple, pigs in a blanket made with little smokies and puff pastry is always a hit! Made with just 4 ingredients, these are the perfect bite-size appetizer to serve at any party!

    Has there ever been a game day, holiday party, or any occasion where appetizers are present in the south where pigs in a blanket haven't made an appearance? I mean I am sure I guess.....but not a lot.

    Platter of Little Smokies Pigs in a Blanket.

    This beloved childhood favorite is so easy and there is a good reason it is loved by small and big kids alike. We are elevating this classic recipe just a little by using puff pastry instead of crescent dough and topping it with everything bagel seasoning for a little something something extra. You won't be disappointed - I promise!

    Whenever I am planning a dinner party or get-together of any kind, I ALWAYS have an app on hand. Small bite-size things like classic southern deviled eggs, crunchy bacon cheddar jalapeno poppers or sausage balls are must-haves always - and this recipe is no different!

    100% snackable, 100% dippable, and 100% delicious! Let's get to baking!

    Jump to:
    • Ingredients Needed
    • How to Make
    • Dipping Sauce Ideas
    • Frequently Asked Questions
    • More Party Appetizer Recipes
    • Recipe

    Ingredients Needed

    You only need 4 ingredients for this recipe:

    • Pepperidge Farms Puff Pastry - this is found in the frozen dessert section of our grocery store. It comes with 2 sheets inside, this recipe is easy to double if desired. REMEMBER - this is frozen! Place in the fridge for 24 hours before needing to thaw. I can't tell you how many times I have forgotten to do this, and it is so frustrating!
    • Little Smokies - these come in a sausage and beef option - either works but I usually go for the sausage. You can use 2 of the smaller packages or 1 of the larger ones if doubling this recipe. Make sure to pat dry with a paper towel before assembling.
    • Egg - whisked together with a little water, this egg wash will help the seasoning stick and give them a nice golden brown color when baking.
    • Everything Bagel Seasoning - you can find this anywhere now! At your local grocery store in the seasoning aisle, Costco, Trader Joe's, and even Amazon. Doesn't matter the brand. This adds just a fun extra touch to the recipe.
    Puff pastry, everything bagel seasoning, package of little smokies and 1 egg on a white table.

    How to Make

    REMEMBER!! Before starting the recipe - place puff pastry in the fridge 24 hours before baking to thaw!

    1. Preheat oven. Preheat oven to 400 degrees.
    2. Prep dough. Gently unfold the thawed puff pastry and roll it out to a larger rectangle about 10 x 14" in size (does not have to be exact). Cut into smaller rectangles about 1 x 3" in size - again a rough estimate. You can take a Little Smokie and measure the width of the dough (about 1") and then enough length to wrap it completely around (about 3"), slice and cut from there. These are just guideline measurements to help you. Wrap each smaller rectangle around each Little Smokie, gently pressing the dough on the underside to seal. Place on a baking sheet lined with parchment paper and repeat with the rest of the Smokies.
    3. Egg wash. Whisk together the egg and water in a bowl. Gently brush the tops of each smokie with the egg wash and sprinkle with everything bagel seasoning.
    4. Bake. Place in the oven and bake for 20-25 minutes or until golden brown on top and bottom.
    5. Serve. Remove from the oven and place on a platter. Serve with honey mustard or your favorite dipping sauce. Enjoy!

    Serve hot and fresh out of the oven or at room temp. Shoot - even the cold leftovers are delicious!

    Rolling a little smokie in a puff pastry strip.
    Puff pastry rolled out into roughly a 10x14" rectangle and measuring for little smokie sizes.
    Rolling 2 little smokies in small puff pastry strips.
    Roll each little smokie in about a 1x3" puff pastry rectangle.
    Pigs in a blanket on a baking sheet before going into the oven.
    Place on a baking sheet lined with parchment paper.
    Little Smokies Pigs in a Blanket with everything bagel seasoning on them before going Into the oven.
    Brush with an egg wash and sprinkle seasoning on top.

    Dipping Sauce Ideas

    Little smokies pigs in a blanket are the perfect dippable appetizer! My favorite and preferred way to serve it is alongside a bowl of homemade honey mustard. The sweet tangy sauce is the perfect complement to the savory bites of sausage and puff pastry. Here are some other sauce ideas that would be great as well (fun idea - serve them all so your guests can choose their favorite!)

    • ranch
    • ketchup
    • BBQ sauce
    • spicy mustard
    • plain mustard
    • hot or regular honey
    A hand dipping a mini pig in a blanket in honet mustard sauce.

    Frequently Asked Questions

    How to Store Leftovers

    Keep leftovers stored in an airtight container for up to 2 days. These are even delicious cold!

    Can I Make it Ahead of Time?

    Yes! Make the recipe all the way to step 2. Wrap the baking sheet with plastic wrap and keep it in the fridge for up to 24 hours before needing to bake. Preheat the oven and remove from the fridge. Brush with egg wash and seasoning and bake according to directions.

    More Party Appetizer Recipes

    • Buffalo Chicken Dip Sliders
    • Goat Cheese Stuffed Dates Wrapped in Bacon 
    • Cheesy Bacon Wrapped Plantain Bites 
    • Everything Bagel Bites Stuffed with Cream Cheese
    A small plate with 3 Little Smokies Pigs in a Blanket on them and more surrounding.
    Print

    Recipe

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Platter of Little Smokies Pigs in a Blanket.

    Flaky Little Smokies Pigs in a Blanket


    ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

    No reviews

    • Author: Heather Bilyeu
    • Total Time: 45 minutes
    • Yield: Roughly 35 1x
    Print Recipe
    Pin Recipe

    Description

    A beloved easy southern appetizer staple, pigs in a blanket made with little smokies and puff pastry is always a hit! Made with just 4 ingredients, these are the perfect bite-size appetizer to serve at any party!


    Ingredients

    Scale
    • 1 Sheet Puff Pastry - thawed
    • 1 - 14 Ounce Package Little Smokies 
    • 1 Egg + 1 Teaspoon Water
    • Everything Bagel Seasoning
    • Honey Mustard Dipping Sauce

    Instructions

    *Before starting the recipe - place puff pastry in the fridge 24 hours before baking to thaw!*

    1. Preheat oven. Preheat oven to 400 degrees.
    2. Prep dough. Gently unfold the thawed puff pastry and roll it out to a larger rectangle about 10 x 14" in size (does not have to be exact). Cut into smaller rectangles about 1 x 3" in size - again a rough estimate. You can take a Little Smokie and measure the width of the dough (about 1") and then enough length to wrap it completely around (about 3"), slice and cut from there. These are just guideline measurements to help you. Wrap each smaller rectangle around each Little Smokie, gently pressing the dough on the underside to seal. Place on a baking sheet lined with parchment paper and repeat with the rest of the Smokies.
    3. Egg wash. Whisk together the egg and water in a bowl. Gently brush the tops of each smokie with the egg wash and sprinkle with everything bagel seasoning.
    4. Bake. Place in the oven and bake for 20-25 minutes or until golden brown on top and bottom.
    5. Serve. Remove from the oven and place on a platter. Serve with honey mustard or your favorite dipping sauce. Enjoy!

    Notes

    • This recipe is easily doubled for a larger party or crowd. Pepperidge Farm Puff pastry comes with 2 sheets. Use with 2 smaller packages or 1 large one of little smokies to double the recipe.
    • Keep leftovers stored airtight in the fridge for up to 2 days.
    • Prep Time: 20 minutes
    • Cook Time: 25 minutes
    • Category: Appetizer
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 5 smokies
    • Calories: 224
    • Sugar: 0.3 g
    • Sodium: 112.3 mg
    • Fat: 15.8 g
    • Carbohydrates: 16.7 g
    • Fiber: 0.8 g
    • Protein: 4.1 g
    • Cholesterol: 27.4 mg

    Keywords: little smokies pigs in a blanket, Everything Bagel Pigs in a Blanket, Pigs in a Blanket in puff pastry

    Did you make this recipe?

    Tag @fuelingasouthernsoul on Instagram and hashtag it #fuelingasouthernsoul

    Please rate and review below!

    Recipe Card powered byTasty Recipes

    DISCLOSURE. SOME OF THE LINKS BELOW ARE AFFILIATE LINKS, WHICH MEANS THAT IF YOU CLICK ON A PRODUCT LINK, I MAY RECEIVE COMPENSATION. THIS COMPENSATION COMES AT NO ADDITIONAL COST TO YOU, AND AS ALWAYS I ONLY RECOMMEND PRODUCTS I TRUST! HEATHER BILYEU IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM.

    « How to Make Buttermilk Quickly in 5 Minutes
    Canned Sweet and Spicy Green Pepper Jelly »

    Filed Under: 4th of July, Appetizers, Southern, Summer, SuperBowl/Tailgate

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

    Primary Sidebar

    Hi, I'm Heather! Grab a glass of wine, a blanket, and a cozy seat on your back porch. I am so glad you are here! Born and raised in Kentucky and with proper southern roots, my love for entertaining and hospitality runs deep within my soul. There is nothing that I love more than having people around my table and loving them through food and drink!

    More about me →

    Popular

    • stacked Rice Krispie Peanut Butter Balls with a bowl of pb balls and 2 glasses of milk
      Rice Krispie Peanut Butter Balls {No Bake}
    • 3 ingredient pizza dough on a baking tray with flour and a rolling pin next to it.
      3 Ingredient Pizza Dough
    • protein french toast on a plate with strawberries and blueberries
      Protein French Toast
    • big bowl of mashed potatoes
      Creamy Southern Mashed Potatoes

    Footer

    ↑ back to top

    About

    • Web Stories
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Fueling a Southern Soul