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    Home » Desserts

    Published Oct 22, 2019 (Updated Aug 27, 2024) by Heather Bilyeu

    6 Ingredient Marshmallow Popcorn Balls

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    6 Ingredient Marshmallow Popcorn Balls is a nostalgic salty-sweet treat that can be whipped up in 30 minutes or less. Made by melting marshmallows, butter, and vanilla on the stove and combining them with freshly popped popcorn, they offer a quick and easy way to satisfy your craving for a homemade snack everyone will love!

    So many of these southern-style recipes on FSS are recipes I grew up with. Ones my moms made all the time I know them like the back of my hand. Southern homemade pie crust, buttermilk biscuits and her apple pie. are just like second nature recipes to me.

    3 marshmallow popcorn balls on a white plates with more in the background along with unpopped popcorn kernels and mini marshmallows.

    Marshmallow popcorn is one of those recipes. We made homemade popcorn on the stove all the time growing up - she popped the kernels with a spoonful of bacon grease and a generous amount of salt and it is the best (give the bacon grease a try next time - it is so good!). She likes to eat hers stuffed in a glass of milk which I still think is gross ( 😜 love you Mom) while we at ours plain.

    On a pretty regular occasion, she would dress salted popcorn up by stirring it in with a marshmallow and butter mixture - just like the one you make for rice krispie treats and we would DEMOLISH IT! Especially my brother.

    This popcorn balls recipe with marshmallows is like a rice krispie but with popcorn. It is salty and sweet, made in under 30 minutes, is best enjoyed warm and will be your new favorite sweet treat!

    Jump to:
    • Ingredients Needed
    • How to Make the Popcorn
    • How to Make the Filling
    • Shaping the into Balls
    • Recipe

    Ingredients Needed

    You just need 6 ingredients for this recipe.

    1. Mini Marshmallows - you will just need 1 - 10-ounce bag of mini mallows - any brand is great.
    2. Butter - because butter makes everything better and helps the marshmallows melt nicely.
    3. Vanilla - I always use Nelson-Massey vanilla bean paste for all my baking recipes, but a splash of regular vanilla extract will work as well.
    4. Oil - you can be like my mom and pop your popcorn with bacon grease, or use another oil like coconut oil or canola. I like to stay away from seed oils so I usually go with coconut oil for this recipe since it is a more milder flavor than bacon grease.
    5. Salt - this is needed to help flavor the popcorn.
    6. Unpopped Popcorn Kernels - popping your own popcorn is ideal for this recipe.
    A bag of mini marshmallows, a stick of butter, vanilla, salt, oil, and popcorn kernels on a white table.

    How to Make the Popcorn

    To make marshmallow popcorn balls, you need to pop your popcorn. I always recommend using freshly made popcorn because it yields a better flavor than microwaved for this specific recipe. It is a lot easier to make than you think. There are several machines that are helpful for this as well - we use a Whirlypop* in our home, but an air popper*, this microwave silicone bowl*, or just a regular large stock pot *on the stove works just fine (and how my mom taught me how to make it).

    1. Place a large stock pot on the stove on high heat and add a tablespoon or two of oil.
    2. Sprinkle generously with salt then add your kernels.
    3. Place the lid over top and shake the pot over the burner to keep the kernels constantly moving. This helps prevent them from burning.
    4. Continue shaking even after you begin to hear the first couple of pops.
    5. Stop shaking and turn off the burner once the kernels are consistently popping and wait. Once you hear a couple of seconds in between each pop, remove it from the stove and pour it into a large bowl.
    Unpopped popcorn kernels in a whirlypop cooking on the stove.
    Pour popcorn kernels, oil, and salt into a large stock pop or popcorn maker on the stove over high heat.

    PRO TIP: pick out any unpopped kernels that settle to the bottom of the bowl. I will dump the freshly popped corn in one large bowl then scoop out small handfuls into another bowl so I can catch all the kernels. You do not want to break your own or someone else's tooth by biting down on an unpopped kernel!

    How to Make the Filling

    Make marshmallow filling: In a large pot add butter and marshmallows and place over medium heat. Stir occasionally as the butter and marshmallows melt. After 7-10 minutes the marshmallows should be completely melted and incorporated into the butter. Whip vigorously with a wooden spoon to get rid of any remaining clumps. Once completely smooth remove from heat and add in vanilla, stirring to incorporate.

    Mini marshmallows and butter in a pot on the stove.
    Add mini marshmallows and butter to a large pot over medium heat.
    Melted marshmallows and butter cooking in a pot on the stove for popcorn balls.
    Cook for 5-10 minutes until the marshmallows are melted - stirring to make sure it is smooth and no lumps remain. Add in vanilla.

    Pour over popcorn: Immediately pour the marshmallow mixture over the popped popcorn. Stir the popcorn mixture until every popcorn kernel is evenly coated.

    Shaping the into Balls

    1. Spray hands with some cooking spray to prevent sticking and pack one big handful of popcorn together in the shape of a ball. Think like you are making and packing together a big snowball (see the video for reference).
    2. Place balls on a baking sheet and repeat until all the popcorn is used. You can make the balls as big or as small as you would like.
    Marshmallow popcorn shaped into balls on a cookie sheet.
    Spray your hands with non stick spray. Gather about a handful of marshmallow popcorn and packed tightly into a ball - like you are making a snowball. Place on a cookie sheet and repeat until all the popcorn is used. Make as large or as small as your desire - enjoy immeditely!

    Alternatively, you do not have to shape into balls. 99% of the time growing up we would just eat this warm without hands out of the pot or large bowl - it is so good warm - HIGHLY RECOMMEND! So if you want to enjoy warm and immediately, just gather around the bowl. But shaping them into balls makes them easy to serve.

    PRO TIP - spray your hands with non-stick cooking spray when shaping into balls - this will help you from getting sticky marshmallows all over your hands!

    3 marshmallow popcorn balls on a white plate with mini marshmallows and popcorn kernels around it.
    A hand holding a marshmallow popcorn ball.
    Print

    Recipe

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    A hand holding a marshmallow popcorn ball.

    6 Ingredient Marshmallow Popcorn Balls


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    • Author: Heather Bilyeu
    • Total Time: 30 minutes
    • Yield: 12
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    Description

    6 Ingredient Marshmallow Popcorn Balls is a nostalgic salty-sweet treat that can be whipped up in 30 minutes or less. Made by melting marshmallows, butter, and vanilla on the stove and combining them with freshly popped popcorn, they offer a quick and easy way to satisfy your craving for a homemade snack everyone will love!


    Ingredients

    Scale

    Marshmallow Filling

    • 1 bag (10 ounces) Mini Marshmallows
    • ¼ Cup Butter
    • 1 Teaspoon Vanilla

    Popcorn

    • 1 -2 Tablespoons Oil (coconut or canola)
    • 1-2 Teaspoons Salt
    • ½ Cup Unpopped Popcorn Kernels


    Instructions

    Popcorn

    1. In a Whirlypop or large pot with a lid, pour in oil, salt, and popcorn kernels.
    2. Place on stove over high heat, constantly shaking the pot.
    3. After 2-3 minutes you will begin to hear the kernels pop. Continue to shake the pot so the kernels do not burn.
    4. Popcorn is finished once there are a couple seconds in between each pop and the pot is filled. Take off the burner and pour it into a large bowl. Remove any unpopped kernels.

    Marshmallow Filling

    1. In a large pot add butter and marshmallows and place over medium heat.
    2. Stir occasionally as the butter and marshmallows melt.
    3. After 7-10 minutes the marshmallows should be completely melted and incorporated into the butter. Whip vigorously with a wooden spoon to get rid of any remaining clumps.
    4. Once completely smooth remove from heat and add in vanilla, stirring to incorporate.

    To assemble

    1. Immediately pour the marshmallow mixture over the popped popcorn.
    2. Stir the popcorn mixture until every popcorn kernel is evenly coated.
    3. Spray hands with some cooking spray to prevent sticking and pack one big handful of popcorn together in the shape of a ball. Think like you are making and packing together a big snowball 
    4. Place balls on a baking sheet and repeat until all the popcorn is used. Enjoy!

    Notes

    • Popcorn does not have to be made into balls. It can be served warm straight from the bowl (my brother's favorite way to eat)! Shaping into balls makes it easier to serve if needed for a party or not to be eaten immediately. Both are great options!
    • Leftovers can be kept for up to 1 day but this is best enjoyed fresh. Store in an airtight container or ziptop bag.
    • Prep Time: 20 minutes
    • Cook Time: 10 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 ball
    • Calories: 112
    • Sugar: 4.8 g
    • Sodium: 201 mg
    • Fat: 5 g
    • Carbohydrates: 14.8 g
    • Fiber: 1.3 g
    • Protein: 1.5 g
    • Cholesterol: 10.2 mg

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    Disclosure. Some of the links below are affiliate links, which means that if you click on a product link, I may receive compensation. This compensation comes at no additional cost to you, and as always I only recommend products I trust! Heather Bilyeu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
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    Filed Under: 4th of July, Desserts, Fall, Recipe Video, Southern, Summer, SuperBowl/Tailgate

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    Hi, I'm Heather! Grab a glass of wine, a blanket, and a cozy seat on your back porch. I am so glad you are here! Born and raised in Kentucky and with proper southern roots, my love for entertaining and hospitality runs deep within my soul. There is nothing that I love more than having people around my table and loving them through food and drink!

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