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    Home » Method » Casseroles

    Published Oct 13, 2023 (Updated Feb 20, 2024) by Heather Bilyeu

    Oven Baked Cheesy Potato and Hamburger Casserole

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    Dive into a heartwarming dish that blends the savory goodness of ground beef with the comforting taste of potatoes: Oven Baked Cheesy Potato and Hamburger Casserole. This easy-to-follow recipe, with step-by-step pictures, offers layers of diced potatoes smothered in a rich meat sauce, all topped with a generous sprinkle of melted cheddar and baked until hot and bubbly. Perfect for both weeknight dinners and special occasions!

    A white plate of Oven Baked Cheesy Potato and Hamburger Casserole with a gold fork and cheese around it.
    Jump to:
    • Heather's Notes
    • Ingredients You’ll Need
    • How To Make Potato Hamburger Casserole In The Oven
    • Recipe Tips
    • Recipe Variations & Add-In Ideas
    • How to Store & Freeze
    • Recipe

    Heather's Notes

    A casserole is, at its core, southern comfort food in a dish. It's that oven-baked concoction where ingredients come together into a hearty meal. This potato and hamburger casserole stands out in the league of casseroles, leaning into the classic charm but with a modern twist.

    There is a time and a place for Velvetta - like our family favorite broccoli casserole, but really other than that - I never use it or any processed cheese. And I never use any can of anything condensed soups either. This dish is made with a homemade creamy white sauce instead of relying on canned soups and processed cheese.

    While recipe testing, making this simple sauce gave it the creamy texture those other things can give but with far fewer ingredients, a much better taste, and so much better for you.

    And it is not difficult. I walk you through it step by step below (with pictures!).

    Hamburger potato casserole is a breeze to put together. The process is pretty straightforward—start with browning the ground beef, mix in those onions and garlic, and follow up with diced potatoes. And here's the game-changer - the velvety cheese sauce.

    Because cheese is always a good addition. 😜

    Whether it's a laid-back Sunday dinner, a potluck with friends, or just one of those days when you need some good old Southern comfort, this dish has got you!

    And the casserole options don’t stop there! You’ll love making  Southern Cheesy Corn Casserole, Brown Butter Sweet Potato Casserole, Broccoli and Rice Casserole, and Kitchen Sink Breakfast Casserole any time you’re craving comfort.

    A baking dish filled with ground beef and cheese casserole. Cheese, parsley, a wooden spoon and plate around it.

    Ingredients You’ll Need

    • Ground Beef
    • Garlic and Onion - dice the onion and mince the garlic.
    • Flour - Acts as a thickening agent to the sauce - skipping the need for any can of processed condensed soups.
    • Butter - helps create the thick sauce.
    • Whole Milk - whole milk is best for this recipe.  
    • Beef Broth - chicken can be used if you don't have any beef broth on hand.
    • Seasonings (salt, parsley, thyme, pepper, white pepper)  
    • Potatoes - regular russet baking potatoes work best for this. You will want to peel and dice them into small cubes so they bake evenly and quickly.
    • Shredded Cheddar - I always think it is best to grate your own cheese from a block instead of using pre-shredded bagged cheese.

    PRO TIP: while the meat is cooking, peel your potatoes to utilize your time well. Have the sink filled with ice-cold water. Place the peeled and diced potatoes in there as you are working on them. This will help them not to brown as your work. Drain the water and pat it dry before placing into the casserole dish.

    How To Make Potato Hamburger Casserole In The Oven

    Prepare for baking: Preheat oven to 400 degrees. Grease a 9x13 baking dish. Set aside.

    Cook the ground beef: In a large pot, add ground beef over medium heat. Cook for 5 minutes, breaking up while stirring and cooking. Add in onion and garlic and cook for another 10 minutes or until the ground beef is cooked all the way through. Make sure everything is broken up into small pieces. 

    Browning ground beef in a large pot on the stove.
    Brown your ground beef in a large pot over medium heat.
    Dicing up onions on a cutting board.
    While that is starting to cook, dice your onions.
    Mincing garlic on a cutting board.
    And mince your garlic.
    Browning beef, onions, and garlic in a pot on a stove.
    Then add them in and cook until the meet is no longer pink.

    Prepare the potatoes: While the meat is cooking, peel and dice potatoes into small cubes. Place them in a large bowl or sink of clean, cold water to prevent them from browning as you dice them. Set aside. 

    Peeling and dicing potatoes on a cutting board.
    While the meat is cooking, peel and cube the potatoes into small ¼-1/2 inch cubes.
    Cubed potatoes in a bowl of ice water.
    Place them in cold water to prevent them from browning as you work.

    Make the sauce: Drain off as much of the liquid fat as you can after making the ground beef. Add in flour and butter. Stir and cook for 1-2 minutes. Turn heat to medium-low. Slowly whisk in milk. Stir until starting to thicken. Add in broth and whisk together. Add in the spices and let simmer for 5-10 minutes.

    Adding butter and flour to ground beef cooking on the stove.
    Drain off any excess fat. Add in butter and flour. Stir and cook for 1-2 minutes.
    Making a creamy ground beef sauce in a pot on the stove.
    Add in the milk and cook until thickened.
    Cooking the beef mixture for a casserole on the stove.
    Add in the broth and spices. Bring to a low simmer.

    Assemble the casserole: Drain the cubed potatoes and remove as much liquid as you can. Spread evenly across the bottom of the baking dish. Pour the meat mixture over the top. Sprinkle with shredded cheese.

    Cubed potatoes in a glass baking dish.
    Layer the drained and dried potatoes in a greased baking dish.
    Ground beef layered over potatoes in a glass baking dish.
    Add the meat mixture over the top evenly.
    Shredded cheese over ground beef and potato casserole before going into the oven.
    Sprinkle with shredded cheese.

    Bake and cool: Bake covered in foil for 60 minutes. Remove the foil and bake for 10 more minutes to fully melt and brown the cheddar cheese. Remove and let cool for 10 minutes before serving. Enjoy! 

    A baking dish covered in foil.
    Cover with foil and bake at 400 for 50 minutes covered.
    ground beef potato and cheese casserole after coming out of the oven.
    Remove the foil and bake for another 10 minutes uncovered.

    Recipe Tips

    • Opt for lean ground beef to reduce excess fat, ensuring a cleaner, more flavorful end result without a greasy feel.
    • Soaking the diced potatoes in cold water helps reduce excess starch, which can result in a clearer, more appetizing sauce.
    • While cheddar is recommended, feel free to mix in other melting cheeses like Gouda or Monterey Jack to introduce a new depth of flavor.
    • The sauce's consistency is crucial; if it's too thick, add a splash more broth or milk, and if too runny, let it simmer a little longer.
    • A glass or ceramic 9x13 dish distributes heat evenly, ensuring the casserole cooks uniformly without any hotspots.
    • Using foil to cover the casserole during the initial baking helps keep the moisture in, preventing it from drying out.
    • For that extra golden and crispy cheese top, consider broiling the casserole for a minute or two after the primary baking.
    • Always allow the casserole to rest for a few minutes after baking; this helps the flavors meld and makes it easier to serve.

    A meat chopper * can be a super helpful tool to help break up ground beef into smaller pieces while browning.

    Recipe Variations & Add-In Ideas

    I always love taking a recipe and making it your own. Casseroles are meant to be easy and I am all about "this needs to be eaten so let me throw it in this dinner recipe to use it" kinda of situation. 😜 Here are some additional ideas you could do.

    • Introduce diced bell peppers, zucchini, or mushrooms for added texture and a veggie lift to the casserole.
    • For a different flavor profile, consider using ground turkey or chicken instead of beef, keeping the preparation the same.
    • If you enjoy a touch of heat, incorporate some crushed red pepper flakes or diced jalapeños into the meat mixture.
    • Swap regular potatoes for sweet potatoes or even pre-made hashbrowns to provide a different texture and taste foundation.
    • Experiment with cheeses like smoked mozzarella, fontina, or pepperjack.
    • For an ultra-creamy sauce, incorporate a splash of heavy cream or half-and-half into the milk mixture.
    • Fresh rosemary, basil, or cilantro can be a great addition, imparting a fresh and herby depth of flavor.

    How to Store & Freeze

    Storing: Once ground beef and potato casserole have cooled to room temperature, transfer it to an airtight container or tightly wrap the baking dish with plastic wrap or aluminum foil. Store in the refrigerator for up to 3-4 days. When you're ready to enjoy it again, reheat individual servings in the microwave or place the entire casserole in the oven at 350°F until warmed through.

    Freezing: If you're planning to freeze the casserole for future meals, it's best to do so before baking. Assemble the dish in a freezer-safe container, then wrap it securely with both plastic wrap and aluminum foil to prevent freezer burn. Store in the freezer for up to 3 months. When you're ready to cook, thaw overnight in the refrigerator and then bake as per the original instructions, adding a few extra minutes if necessary to ensure it's cooked through.

    A white plate of Oven Baked Cheesy Potato and Hamburger Casserole with a gold fork and cheese around it.
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    Cheesy potato and hamburger casserole on a white plate with a gold fork next to it.

    Oven Baked Cheesy Potato and Hamburger Casserole


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    • Author: Heather Bilyeu
    • Total Time: 1 hour 30 minutes
    • Yield: 8-10
    • Diet: Gluten Free
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    Description

    Dive into a heartwarming dish that blends the savory goodness of ground beef with the comforting taste of potatoes: Oven Baked Cheesy Potato and Hamburger Casserole. This easy-to-follow recipe, with step-by-step pictures, offers layers of diced potatoes smothered in a rich meat sauce, all topped with a generous sprinkle of melted cheddar and baked until hot and bubbly. Perfect for both weeknight dinners and special occasions!


    Ingredients

    Scale
    • 1 Pound Ground Beef
    • ½ Onion - diced
    • 2 Cloves Garlic - minced
    • 1 Tablespoon Flour
    • 1 Tablespoon Butter
    • 1 Cup Whole Milk
    • 1 Cup Beef Broth
    • ¾ Teaspoon Salt
    • ½ Teaspoon Parsley 
    • ½ Teaspoo Thyme
    • ¼ Teaspoon Pepper
    • ¼ Teaspoon White Pepper
    • 2 Pounds Russet Potatoes - peeled and small diced
    • 8 Ounces Cheddar Cheese - shredded


    Instructions

    1. Preheat the oven to 400 degrees. Grease a 9x13 baking dish with cooking spray. 
    2. In a large pot, add ground beef over medium heat. Cook for 5-7 minutes breaking up into small pieces and stirring while cooking.
    3. Add in onion and garlic and cook for another 5-10 minutes, or until the ground beef is cooked all the way through and no longer pink.
    4. While the meat is cooking, peel and dice potatoes into small cubes. Place them in a large bowl or sink of ice-cold water to prevent them from browning as you dice and work.
    5. Once the beef is cooked, drain off as much of the liquid fat as you can. Add in the flour and butter. Stir and cook for 1-2 minutes.
    6. Turn the heat to medium-low. Slowly whisk in the milk. Stir until starting to thicken. Add in broth and whisk together.
    7. Add in spices and let simmer for 5-10 minutes.
    8. Drain the curve potatoes and pat dry. Spread evenly across the bottom of the greased baking dish.
    9. Pour the meat mixture on top.
    10. Sprinkle the cheese evenly over the top. Cover with foil.
    11. Bake for 50 minutes. Remove the foil and bake for another 10 minutes.
    12. Remove and let cool for 10 minutes before serving. 

    Notes

    • To store leftovers: place in an airtight container or tightly wrap the baking dish with plastic wrap or aluminum foil. Store in the refrigerator for up to 3-4 days. 
    • Prep Time: 30
    • Cook Time: 60
    • Category: Casserole
    • Method: Cooking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 scoop
    • Calories: 306
    • Sugar: 2.9 g
    • Sodium: 521.4 mg
    • Fat: 12.7 g
    • Carbohydrates: 25 g
    • Fiber: 1.7 g
    • Protein: 23 g
    • Cholesterol: 66.4 mg

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    Filed Under: Beef, Casseroles, Dinner, Fall, Southern, SuperBowl/Tailgate

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    Hi, I'm Heather! Grab a glass of wine, a blanket, and a cozy seat on your back porch. I am so glad you are here! Born and raised in Kentucky and with proper southern roots, my love for entertaining and hospitality runs deep within my soul. There is nothing that I love more than having people around my table and loving them through food and drink!

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